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Chemical and Functional Properties of Food Saccharides

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© 2004 by CRC Press LLC<br />

Wood from Trees<br />

Deciduous (beech) 3.9<br />

S<strong>of</strong>twood (spruce) 2.5f 8.2 — 1.1 0.8 9 6.5<br />

ca. 27 for<br />

fossil oil<br />

substitutes<br />

ca. 20 for<br />

fertilizer<br />

a The FRG considered representative for central Europe (Benelux, Pol<strong>and</strong>, Austria, Slovenia or Baltic States).<br />

b When processed in green refineries (2B AG-type).<br />

c Assuming 60% saccharides in DM (including water-soluble sugars) <strong>and</strong> about 30% lignin <strong>and</strong> ash.<br />

d Other varieties Poa pratensis, Aleopecurus sp., Lolium hybridicum, Dactylis glomerata, Trisetum flavescens L., etc., altogether 10,000 species ordered into 600 genera<br />

including all cereals, sugar cane (perennial) <strong>and</strong> bamboo(growing up to 80 feet high in two or three months!)<br />

e Sudan grass presently emerges as a powerful energy crop; acreage unknown.<br />

f Usable wood (biomass much larger); personal communication Patt, R., University <strong>of</strong> Hamburg, July 24, 2002.

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