02.06.2013 Views

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

© 2004 by CRC Press LLC<br />

Pyrophosphate (PPi) hydrolyses into orthophosphate:<br />

PPi + H 2O → 2 Pi (16.5)<br />

Activated glucose units are transferred on the terminal hydroxyl groups at C-4 <strong>of</strong><br />

glycogen being attached thereto by means <strong>of</strong> α-1,4 glycosidic linkages. This process<br />

is catalyzed by glycogen synthase:<br />

Glycogen + UDP-glucose → Glycogen + 1 + UDP (16.6)<br />

Glycogen synthase attaches these subsequent glucose moieties to the polysaccharide<br />

chains with at least four sugar units.<br />

Synthesis <strong>of</strong> new glycogen requires initiation from glycogenin, a 37-kDa protein<br />

carrying an oligosaccharide moiety composed <strong>of</strong> glucose units linked with one<br />

another through α-1,4 glycosidic bonds.<br />

Glycogen synthase catalyzes selectively the formation <strong>of</strong> α-1,4 glycosidic linkages.<br />

Branching takes place after formation <strong>of</strong> a sufficiently long, linear polymer.<br />

A branching enzyme, amylo-(1,4-1,6)-transglucosylase, splits the α-1,4 glycosidic<br />

bond <strong>and</strong> forms the α-1,6 glycosidic bond instead. This process produces a considerable<br />

number <strong>of</strong> nonreducing ends open for interaction with glycogen synthase <strong>and</strong><br />

phosphorylase. Activity <strong>of</strong> glycogen synthase in liver depends on concentration <strong>of</strong><br />

glucose in blood <strong>and</strong> the activity <strong>of</strong> that enzyme in muscles depends on the level <strong>of</strong><br />

G-6-P. In either case, a high concentration <strong>of</strong> these factors is beneficial. Glycogen<br />

synthase is inactive when phosphorylase is active, <strong>and</strong>, vice versa, when glycogen<br />

synthase is active the phosphorylase is not. Extracellular factors such as epinephrine<br />

or glucagon <strong>and</strong> intracellular factors such as calcium ions, which stimulate phosphorylase<br />

activity, inhibit the synthesis <strong>of</strong> glycogen.<br />

16.2.2 GLYCOGENOLYSIS AND GLYCOLYSIS<br />

Degradation <strong>of</strong> glycogen into G-6-P <strong>and</strong> pyruvate under aerobic <strong>and</strong> anaerobic<br />

conditions <strong>and</strong> transformation <strong>of</strong> pyruvate into lactate taking place exclusively under<br />

anaerobic conditions is called glycogenolysis. 4 Decomposition <strong>of</strong> G-6-P to pyruvate<br />

under aerobic <strong>and</strong> anaerobic conditions <strong>and</strong> into lactate under anaerobic conditions<br />

exclusively is known as glycolysis.<br />

Antemortem glycolysis reactions in animal tissues are reversible except in processes<br />

catalyzed by phosph<strong>of</strong>ructokinase <strong>and</strong> pyruvate kinase. In the presence <strong>of</strong><br />

oxygen, pyruvate decarboxylates <strong>and</strong> irreversibly turns into acetyl coenzyme A<br />

(acetyl-CoA). Acetyl-CoA is oxidized in the citric acid cycle into CO 2 <strong>and</strong> H 2O. In<br />

each case, electrons are accepted by NAD + . Oxidized NAD + is recovered after<br />

electrons from NADH are transferred to the oxygen molecule.<br />

After exsanguination, neither oxygen is transported to the tissues nor are metabolites<br />

removed from them. Postmortem complex <strong>of</strong> pyruvate dehydrogenase is inactive.<br />

Reduction <strong>of</strong> pyruvate into lactate takes place rather than its transformation<br />

into acetyl-CoA. Accumulation <strong>of</strong> lactate in tissues reduces their pH value. The pH

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!