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Chemical and Functional Properties of Food Saccharides

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© 2004 by CRC Press LLC<br />

Inclusion complexes can be isolated in stable crystalline form. On their dissolution,<br />

the equilibrium established between dissociated <strong>and</strong> associated species (Equation<br />

17.1)<br />

CD + D CD.D (17.1)<br />

can be expressed with the stability constant K a defined in Equation 17.2:<br />

K1: 1<br />

[ ]<br />

=<br />

[ ][ ]<br />

CD.D<br />

CD D<br />

(17.2)<br />

There are several essential consequences <strong>of</strong> the interaction between a poorly soluble<br />

guest <strong>and</strong> a CD in aqueous solution.<br />

1. The concentration <strong>of</strong> the guest in solution increases significantly, whereas<br />

concentration <strong>of</strong> dissolved CD decreases. The latter statement is not universally<br />

true, because either ionizing guests or hydrogen bond containing<br />

compounds (e.g., phenols) might facilitate the solubility <strong>of</strong> CD.<br />

2. Spectral properties <strong>of</strong> the guest are modified. For example, NMR chemical<br />

shifts <strong>of</strong> the anisotropically shielded atoms are modified. Achiral guests<br />

introduced into the cavity <strong>of</strong> the chiral CD become optically active, showing<br />

strong induced Cotton effects in the circular dichroism spectra. Sometimes,<br />

the UV spectral b<strong>and</strong>s are shifted by several nanometers.<br />

Fluorescence is very strongly improved when fluorescing molecules are<br />

transferred from the aqueous milieu into a nonpolar environment.<br />

3. Reactivity <strong>of</strong> included molecules is modified. Frequently, the reactivity<br />

decreases, i.e., the guest is stabilized, but in many cases CD behaves as<br />

an artificial enzyme, accelerating various reactions <strong>and</strong> modifying the<br />

reaction pathway.<br />

4. Diffusion <strong>and</strong> volatility <strong>of</strong> the included guest strongly decrease.<br />

5. On complexation, hydrophobic guests become hydrophilic, <strong>and</strong> therefore<br />

their chromatographic mobility also changes.<br />

6. In the solid state, complexed substances are molecularly dispersed in the<br />

CD matrix, forming either microcrystalline or amorphous powder, even<br />

when guests are gaseous. Guests are effectively protected from any type<br />

<strong>of</strong> reaction, except reactions with the CD hydroxyl groups, <strong>and</strong> catalyzed<br />

by these groups. The complexes are hydrophilic, readily wettable, <strong>and</strong><br />

rapidly soluble. If the formation <strong>of</strong> the CD inclusion complexes in aqueous<br />

solution can be detected, for example, by NMR spectroscopy, circular<br />

dichroism, or through a catalytic effect, this does not necessarily mean<br />

that a well-defined crystalline inclusion complex can be isolated. Repulsion<br />

between included water molecules <strong>and</strong> the nonpolar CD cavity on<br />

the one h<strong>and</strong> <strong>and</strong> between the bulk water <strong>and</strong> the nonpolar guest on the<br />

other are the main components <strong>of</strong> the driving force <strong>of</strong> the inclusion. The<br />

second type <strong>of</strong> repulsion is absent in the crystalline (dry) state. For this

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