Chemical and Functional Properties of Food Saccharides

© 2004 by CRC Press LLC
REFERENCES
1. French D., The Schardinger dextrins, Adv.Carbohydr. Chem., 12, 189, 1957.
2. Cramer F., Einschlussverbindungen, Springer Verlag, Berlin, 1954.
3. Thoma, J.A and Stewart, L., Cycloamyloses, in Starch, Chemistry and Technology,
Vol. 1, Whistler, R.L. and Paschall, E.F., Eds., Academic Press, New York, 1965, p.
209.
4. Caesar, G.V., The Schardinger dextrins, in Starch and its Derivatives, Radley, J.A,
Ed., Chapman and Hall, London, 1986, p. 290.
5. Nishimura, T. et al., Cyclic alpha-1,4 glycan formation by bacterial alpha-amylases,
J. Ferm. Bioeng., 81, 265, 1996.
6. Harangi, J. Szente, L., Greiner, M., Vikmon, M., Jicsinsky, L., and Szejtli, J., Cyclodextrins
long consumed by humans: found in beer and bread, Abstract Book of the
10th International Symposium on Cycylodextrins, Ann Arbor, Michigan, May 21–24,
2000, Szejtli, J., Ed., Wacker Biochemical Corporation, Adrien, MI, p. 116.
7. Ammeraal, R.N. et al., The production of branched cyclodextrins by pyrolysis of
crystalline βCD, Proceedings of the 6th International Symposium on Cyclodextrins,
Chicago, April 21, 1992, Hedges, A.R., Ed., Editions de Sante, Paris, 1992, p. 69.
8. Cyclodextrin News (a monthly abstracting newsletter since 1986, dedicated exclusively
to the cyclodextrin literature, production, marketing related conferences, etc.),
Cyclolab Ltd., Budapest.
9. Szejtli, J, Cyclodextrins and their Inclusion Complexes, Akadémiai Kiadó, Budapest,
1982, p. 296.
10. Szejtli, J., Cyclodextrin Technology, Kluwer, Dordrecht, 1988, p. 450.
11. Cyclodextrins, in Comprehensive Supramolecular Chemistry, Vol. 3, Szejtli, J. and
Osa, T., Eds., Pergamon, Oxford, 1996.
12. Duchene, D., Ed., Cyclodextrins and their Industrial Uses, Editions de Sante, Paris,
1987.
13. Frömming, K.H. and Szejtli, J., Cyclodextrins in Pharmacy, Kluwer, Dordrecht, 1993.
14. A thematic issue of 14 papers dedicated to cyclodextrins, Chem. Rev., 98, 1741–2076,
1998.
15. Easton, N.J. and Lincoln, S.F., Modified Cyclodextrins, Scaffolds and Templates for
Supramolecular Chemistry, Imperial College Press, London, and World Scientific
Publishing, Singapore, 1999, p. 293.
16. Duchene, D., Ed., New Trends in Cyclodextrins and Derivatives, Editions de Santé,
Paris, 1991.