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ECOLOGICAL STUDIES ON TILE SYMBIOSIS OF TER ITOMYCES ...

ECOLOGICAL STUDIES ON TILE SYMBIOSIS OF TER ITOMYCES ...

ECOLOGICAL STUDIES ON TILE SYMBIOSIS OF TER ITOMYCES ...

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7-6*3 DISCUSSI<strong>ON</strong><br />

Nitro2en<br />

in general the nitrogen contents of the-funguo-combs of different<br />

species are quite, similar, ranging froto 0*00% - 2sl 7%9 with combs of<br />

0dontotermes, species, generally being higher than the Macroternes species<br />

(Tables 7.6ol - 7492). An the food moves through the systea nitrogen<br />

appears-to be conserveds, increasing from the raw food material to food-<br />

store to fungus combs -This<br />

Is due to weight loss in decomposition by<br />

the removal of carbon compoundse The nitrogen content drops from the<br />

fresh edge. of the comb to the middle zone due to TerInitomyces utilizing<br />

the nitrogen* 7he data In Table-7.6-1 Is not statistically significant<br />

but the trend Is there and It In supported by Rohrmann (1978) and AbO-<br />

Khatwa (1977) in Table 7-6.2. Some loseea of nitrogen would then occur<br />

here due to the grazing of the termites on TermitonneS mycotOtes mid<br />

mycellum, The concentration ot-nitrogen. in the mycotOtes Is very hight<br />

but similar to values obtained for mycotOtes from other speciess IndIcAt-<br />

Ing the value of these as a nitrogen source to the tenilites. Itungate<br />

(1944) concluded that In termites which feed on wood attacked by fungi<br />

the fungus protoplasm was an Important food and that tile fungi served as<br />

a relatively rich nitrogenous supplement to the wood dietv which would<br />

appear to confer similar advantages to those obtained by fungus growing<br />

termites. The nitrogen value of the mycA)tAten In much higher than that<br />

of the pseudorhiza and basidiocarps of Ternit=cns 124%rforans which are<br />

approximately 22.7% nitrouen. The latter are similar to the values In<br />

various 11asidiomycetes of 1-87% (Stark 1973) for fungus fruit bodies on<br />

wood, and 1.56% In the wild to 7*6% In cultivated sporophores (Cochrane<br />

1958). Nitrogen content of nasidiorsycate mycellum varies from 0023 -<br />

3,27% (Herril and Cowling 1966)o and of rhizomorphs from 0.59 - -4.31%<br />

358o

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