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Management of rice production systems to increase productivity

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Yield T/Ha<br />

9.0<br />

8.5<br />

8.0<br />

7.5<br />

7.0<br />

6.5<br />

6.0<br />

5.5<br />

Figure 13. Average Yield Over Three Varieties at Different Plant Spacing<br />

Densities, Sapu, The Gambia, 2002<br />

103<br />

Shorter‐duration varieties are normally less productive due <strong>to</strong> the<br />

limited time spent translocating nutrient from the soil for grain <strong>production</strong>.<br />

However, SRI management practices reduce water demand, and the yield<br />

potential <strong>of</strong> longer‐duration varieties is fully utilized. A significant yield<br />

<strong>increase</strong> <strong>of</strong> 3 t/ha (p‐value = 0.0001) was observed from the first year <strong>of</strong><br />

<strong>production</strong> through <strong>to</strong> the third. Lesser time was spent on land preparation<br />

during subsequent years after the first year <strong>of</strong> testing. There appeared <strong>to</strong> be<br />

an improvement in soil structure, because land preparation was much easier<br />

in subsequent years.<br />

20x20 30x30 40x40<br />

Plant Spacing

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