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Management of rice production systems to increase productivity

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The results will also be used <strong>to</strong> calibrate the Nitrogen Module <strong>of</strong> the<br />

Nutrient <strong>Management</strong> Support S<strong>of</strong>tware (NuMaSS) for the Sahel region.<br />

2.1.2. The Upland Production System<br />

The Gambia is primarily an agricultural country on the southern<br />

fringes <strong>of</strong> the semi‐arid Sahel region <strong>of</strong> West Africa. More than 75% <strong>of</strong> the<br />

population depends on the agricultural and natural resource sec<strong>to</strong>rs for its<br />

livelihood, but over the past two decades, <strong>production</strong> <strong>of</strong> cash and food crops<br />

has steadily declined. This decline can directly be attributed <strong>to</strong> environmental<br />

degradation. Dense forest and woodland covered 80% <strong>of</strong> the country during<br />

the 1940s, but currently it accounts for less than 10% <strong>of</strong> the <strong>to</strong>tal land.<br />

Uncontrolled burning is prevalent, fallow periods have been shortened or<br />

eliminated, and deforestation for fuel wood is indiscriminate. An estimated<br />

85% <strong>of</strong> the natural savannah woodland vegetation is burned each year for<br />

agricultural and other purposes. Agriculture and burning contribute <strong>to</strong><br />

erosion, decline in soil fertility, prevalence <strong>of</strong> pests and disease, and<br />

deforestation. Environmental degradation and decreased agricultural<br />

<strong>production</strong> are serious issues in The Gambia, and conservation <strong>of</strong> natural<br />

resources is a high priority for the government. Climatic changes since the<br />

1970s have created further problems for the nationʹs agricultural base.<br />

In The Gambia, it is estimated that there are probably 5,000 <strong>to</strong> 7,000 ha<br />

that could be cultivated under upland <strong>rice</strong>. However, in 1995, it was<br />

estimated that only 3,043 hectares were cultivated, with an average yield <strong>of</strong> 1.2<br />

<strong>to</strong>ns/ha (NASS 1995). Growth‐limiting fac<strong>to</strong>rs such as limited water, low plant<br />

17

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