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Management of rice production systems to increase productivity

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The amount <strong>of</strong> N in the stem <strong>increase</strong>d for all varieties with <strong>increase</strong>s in<br />

N fertilizer application rates.<br />

A high variation in stem N content at maximum tillering stage and<br />

harvest (Figure 7) was observed.<br />

Tissue N (%)<br />

Tissue N (%)<br />

1.4<br />

1.2<br />

1.0<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

2.2<br />

2.0<br />

1.8<br />

1.6<br />

1.4<br />

1.2<br />

1.0<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

Control Low-Input High-Input V. High-Input<br />

Control Low-Input High-Input V. High-Input<br />

Harvest<br />

Peking<br />

WAB377-B<br />

WAB56-125<br />

WAB56-50<br />

Maximum<br />

tillering stage<br />

Figure 7. Tissue Nitrogen Content at Maximum Tillering Stage and at Harvest<br />

<strong>of</strong> Low‐Input Rice Varieties in 2001, Brikama, The Gambia<br />

57

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