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XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

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Posters<br />

10.<br />

COMParISON OF SANGUINarINE PRODUCTION OF PAPavEraCEAE<br />

faMILY PLANTS IN VITro CULTURES<br />

František Bilka, Andrea Balažová, Andrea Bilková, Víťazoslava Blanáriková,<br />

Ivana Holková and Marián Vanko<br />

Department of cellular and molecular biology of drugs, Faculty of Pharmacy,<br />

Comenius University in Bratislava<br />

Intact plants of Papaveraceae family are producers of the whole range of benzylisoquinoline<br />

alkaloids, which are used in pharmaceutical industry. In vitro cultures derived from<br />

plants of Papaveraceae do not have the ability to produce so broad spectrum of alkaloids<br />

– active is only biosynthetic pathway leading to sanguinarine. We derived in vitro cultures<br />

of Papaver somniferum, Eschscholtzia californica, Chelidonium majus and Macleaya<br />

cordata. Their sanguinarine production abilities were tested and compared. Also the<br />

effect of elicitation on the sanguinarine production was studied. The lowest amounts of<br />

sanguinarine from all cultures tested were accumulated in suspension cultures of opium<br />

poppy (0.45 – 0.55 mg in 1 g of fresh weight). Eschscholtzia calicornica, Chelidonium majus<br />

and Macleaya cordata cultures produced similar amounts of sanguinarine (18.0 – 22.7 mg;<br />

20.5 – 26.3 mg; 15.4 – 20.3 mg in 1 g of fresh weight, resp.). In elicitation studies we used<br />

biotic (Botrytis cinerea hydrolysate) and abiotic (CuSO 4<br />

, methyljasmonate) stressors. In<br />

all cultures treated the increase in sanguinarine accumulation was observed. Among the<br />

elicitors used the most effective was B. cinerea hydrolysate. From all cultures tested the<br />

most intensive response was observed in opium poppy cultures (increse to almost 9 mg<br />

of sanguinarine in 1 g of fresh weight), although the amount of sanguinarine in elicited<br />

poppy cultures was lower than in non-elicited cultures of the other cultures.<br />

<strong>XXII</strong>. Biochemistry Congress, Martin<br />

125

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