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XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

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Posters<br />

106.<br />

EffECTS of flavONOIDS ON CYTOCHROMES P450 afTER Peroral<br />

SINGLE DOSE aDMINISTraTION TO maLE raTS<br />

Jitka Křížková, Kamila Burdová, Petr Hodek and Marie Stiborová<br />

Department of Biochemistry, Faculty of Science, Charles University in Prague,<br />

Hlavova 2030, Praha 2, 128 43<br />

In recent years, the consumption and use of dietary supplements containing concentrated<br />

phytochemicals (e.g. flavonoids) increased dramatically. Flavonoids, as foreign compounds<br />

(xenobiotics), have great potential to modulate the activity of cytochrome P450s<br />

(CYPs), xenobiotic-metabolizing enzymes involved in the activation and detoxification of<br />

food and environmental carcinogens. Thus, the aim of this study was to investigate the<br />

effects of selected flavonoids on CYPs in rat liver and small intestine, as the two main<br />

organs responsible for xenobiotic metabolism, after p.o. single dose (60 mg/kg b.w.)<br />

administration to male rats.<br />

The expression and specific activity of CYP1A and CYP2B were determined using Western<br />

blotting technique and specific activity assays with alkyl-resorufin derivatives. The rats<br />

were sacrificed 24h, 48h and 72h after the single dose treatment.<br />

To evaluate the effects of flavonoids on CYPs along small intestine, the tissue was dissected<br />

into proximal (near pylorus), middle and distal parts. Of the two natural compounds,<br />

isoquercitrin was the most efficient CYP1A1 inducer in the proximal part of small intestine<br />

72h after the single dose treatment. Obtained data demonstrate the different effects of<br />

selected flavonoids on CYP expression in rat liver and small intestine in dependence on<br />

the time after the administration. Since these phytochemicals are xenobiotics, and thus<br />

they can increase the human risk of cancer development, their consumption in large<br />

quantities should be carefully considered.<br />

Acknowledgements: This work was supported by the Czech Science Foundation (Grant<br />

No. 305/09/H008) and the Grant Agency of Charles University (Grant No. 4909).<br />

<strong>XXII</strong>. Biochemistry Congress, Martin<br />

231

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