13.03.2014 Views

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Lectures<br />

NEW POSSIBILITIES FOR THE STUDY OF METABOLISM IN SLOvaKIA<br />

Michal Kaliňák 1 and Tibor Liptaj 2<br />

1<br />

Department of Biochemistry and Microbiology, 2 Department of NMR and MS,<br />

Faculty of Chemical and Food Technology Slovak University of Technology,<br />

Radlinského 9, 812 37 Bratislava<br />

NMR solves chemical structures for decades, but only after some laboratories in Slovakia<br />

were equipped with new NMR spectrometers and appropriate software it is possible to<br />

use metabonomic approach to tackle various biological questions. We have summarized<br />

various aspects of sample preparation, measurement setup and post-acquisition processing<br />

needed to be followed to obtain results giving biologically relevant information.<br />

Restrictions and disadvantages of NMR in terms of sensitivity, signal overlap and sample<br />

volume are presented.<br />

The metabonomic 1 H NMR data of germination, growth and conidiation of filamentous<br />

fungus Trichoderma viride are shown as an example of a study in fungal microbiology.<br />

The onset of metabolic activity can be observed during germination. Different cultivation<br />

conditions can be discerned on the basis of multivariate statistical analysis without the<br />

need to identify individual metabolites.<br />

Acknowledgement: This work was supported by Slovak Grant Agency VEGA 1/0462/08<br />

and APVV 0642-07. NMR experimental part of this work was facilitated by the support<br />

of Slovak National Research and Development Program No. 2003SP200280203.<br />

66 <strong>XXII</strong>. Biochemistry Congress, Martin

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!