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Scientific Papers Series A. Agronomy

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The momentary moisture and bulk density<br />

(BD-g/cm 3 ) values allowed the calculation of<br />

moisture as a percent of soil volume (Wv%):<br />

Wv% = W x BD. Based on the value of Wv%,<br />

soil water reserve (m3/ha) on 0-60 cm interval<br />

could be estimated later on: W(m 3 /ha) = Wv x<br />

H, where H - soil depth (cm) (Udrescu et al.,<br />

2002). The results on momentary moisture and<br />

active moisture index were periodically<br />

recorded and correlated with the changes that<br />

occurred on maize plants, as a result of<br />

drought.<br />

As for the investigated maize crop, the applied<br />

technology consisted of: winter wheat as<br />

previous crop; ploughing in autumn at 35 cm<br />

depth with advanced machinery equipment;<br />

seedbed preparation conducted with combiner;<br />

sowing in April 2012, between 12-17 th ,with an<br />

aggregate consisting of tractor and Amazon<br />

precision drill, at 70 cm distance rows and 5-6<br />

cm depth. Seed material was represented by<br />

4490 DKC semi-early maize hybrid, pre-treated<br />

with plant protection products (insecticides and<br />

fungicides), assessed as high efficient and<br />

currently existing on the market. 63,000<br />

seeds/ha was the assured density in the field, a<br />

value recommended for the used hybrid in nonirrigation<br />

conditions. Fertilization was<br />

performed with NPK complex fertilizer<br />

15:15:15 (250 kg/ha). For weed control during<br />

vegetation, two herbicides mixture was applied;<br />

the maize crop also benefit by application of a<br />

zinc and manganese foliar fertilizer.<br />

RESULTS AND DISCUSSIONS<br />

First determination on soil momentary moisture<br />

was performed after sowing. It was then also<br />

when bulk density values were registered: 1.21<br />

g/cm 3 in 0-20 cm interval and 1.23 g/cm 3 for<br />

20-60 depth (Table 3). The calculated values<br />

for field water capacity and wilting coefficient<br />

are: 23-23.1%, in case of field water capacity<br />

(rated as medium-limits between 21-25%) and<br />

10.1-10.7%, in case of wilting coefficient (rated<br />

also as medium-limits between 9-12%).<br />

As a result of first determination on moisture, it<br />

has been noted that maize crop shall benefit of<br />

a good start at the beginning of its vegetation;<br />

moisture values ranged from 20.1% at 0-20 cm<br />

depth to 22.1% at 21-60 cm, reflecting a soil<br />

water content assessed as easy and very easily<br />

accessible for plants, according to the<br />

109<br />

calculated values of active humidity index:<br />

Iua=77.2% on 0-20cm, respectively 92.6% on<br />

20-60cm (Table 3, Figure 1).<br />

As a consequence of that, soil water supply<br />

favoured an uniform germination and<br />

emergence of plants, as it could be observed<br />

while monitoring the field; the very good start<br />

in vegetation ensured a 63,000 plants/ha<br />

density, overall.<br />

In the first decade of May, due to the recorded<br />

precipitation corresponding to late April that<br />

provided a favourable moisture level, the<br />

momentary moisture values indicated that<br />

humidity was very close to field water capacity<br />

level, respectively 23.1% on 0-20cm depth and<br />

23.7% on 21-60 cm (Table 1, Table 2). Active<br />

moisture index showed, in case of both<br />

measurements from May, that soil water was<br />

very easily accessible to plants: 100.5%-<br />

105.6% at the beginning of month and 118.3%-<br />

122.7% at the middle of month (Figure 1). In<br />

this way, maize plants started well in their<br />

vegetation, covering the emergence - 8 leaves<br />

stage under very favourable conditions.<br />

At first determination on soil moisture in early<br />

June, active moisture index showed that water<br />

was still easily accessible to plants, becoming<br />

medium accessible in the second half of the<br />

month (Figure 1). At the end of June-beginning<br />

of July, water availability for plants continued<br />

to decline, as the index showed the tendency of<br />

soil moisture to approach the wilting<br />

coefficient, recorded values being noted as:<br />

between 42.4 to 30.7% on 0-20 cm interval,<br />

respectively from 43.8 to 30.8% on 21-60cm<br />

interval (Figure 1). The drought installation<br />

effects began to become observable to plants<br />

level, consisting of front leaves twisting<br />

(noticeable especially during 12-16 hour<br />

interval).<br />

Soil moisture decreasing coincided with the<br />

beginning of maize critical period for water,<br />

respectively 8 leaves – panicle emergence stage<br />

(Table 3).<br />

In stage 3 of plant vegetation (panicle<br />

emergence-maturity), due to lack of rainfall,<br />

correlated with the sharp increase of<br />

temperatures value (consecutive days with<br />

temperatures above 38ºC), it could be<br />

registered a drastically decrease of soil<br />

moisture. Thus, it was observed that, on both<br />

depth considered, soil moisture values

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