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Scientific Papers Series A. Agronomy

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THE TRANSITION PERIOD TO THE MARKET ECONOMY AND THE<br />

DECREASE OF N 2 O EMISSIONS FROM THE ROMANIAN<br />

AGRICULTURAL SOILS<br />

Abstract<br />

<strong>Scientific</strong> <strong>Papers</strong>. <strong>Series</strong> A. <strong>Agronomy</strong>, Vol. LVI, 2013<br />

ISSN 2285-5785; ISSN CD-ROM 2285-5793; ISSN Online 2285-5807; ISSN-L 2285-5785<br />

Vasilica STAN, Ana VÎRSTA, Elena Mirela DUA<br />

University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mrti Blvd.,<br />

District 1, 011464, Bucharest, Romania<br />

Corresponding author email: vstan@agro-bucuresti.ro<br />

An inventory of nitrous oxide (N 2 O) emissions from Romanian agricultural soils was carried out in 2012 for a period of<br />

22 years (1989-2010) using the IPCC (2000) approach. Activity data comes from the Romanian Institute for Statistics<br />

and IPCC default emissions factors were used as any country-specific emissions factors were developed since Romania<br />

ratified the Kyoto Protocol in 2001. Direct emissions of N 2 O, resulted from anthropogenic activities (i.e. from the soils<br />

to which the N is added) and indirect emissions (through volatilization as NH3 and NOx and subsequent redeposition,<br />

and through leaching and runoff) were calculated using the IPCC (2000) Guidelines equations (Tier 1a and Tier 1b).<br />

The total soil emissions decreased from 46.29 Gg N-N 2 O in 1989 to 20.18 Gg N-N 2 O in 2000. Between 2001 and 2010,<br />

only in 2004 there was an important growth of N 2 O emissions, but not more than 24.42 Gg N-N 2 O respectively. This<br />

decrease of total soil emissions of N-N 2 O is mainly due to the dissolution of state agricultural entreprises and<br />

agricultural cooperatives and to the reforms of this economical sector. In order to improve the quality of the<br />

estimations and to reduce uncertainty, for further inventories, national data will be necessary.<br />

Key words: emissions, soil, nitrous oxide.<br />

INTRODUCTION<br />

Land Law No. 18/1991 changed the structure<br />

of the agricultural holdings in Romania. This<br />

law abolished the agricultural cooperatives,<br />

which were economic structures resulting from<br />

the nationalization before 1962 and allowed the<br />

rural population, mostly farmers to recover<br />

their own land. Thus, compared with the<br />

situation prior to the law, when every rural<br />

community had only one agricultural holding<br />

of 1500 ha (in case of small villages) and up to<br />

4000 ha (in case of large communes), the<br />

number of parcels, as well as the number of<br />

farmers, increased after this law was enforced.<br />

In Romania, in 2010, there were more than 2<br />

million farms with an area greater than 1 ha.<br />

This split land ratio was still higher in the<br />

1990s. Small farmers had no means and some<br />

of them lacked also the required knowledge to<br />

apply technology previously used in<br />

agricultural production cooperatives. Under<br />

these conditions, crop production gradually<br />

decreased. These changes have completely<br />

unintentionally influenced the amount of<br />

greenhouse gas emissions produced by<br />

agriculture.<br />

96<br />

In 2001, Romania ratified the Kyoto Protocol<br />

to the United Nations Framework Convention<br />

on Climate Change (UNFCCC). Parties that<br />

ratified the Convention, “shall develop,<br />

periodically update, publish and make<br />

available…national inventories of<br />

anthropogenic emissions by sources and<br />

removals by sinks of all greenhouse gases not<br />

controlled by the Montreal Protocol, using<br />

comparable methodologies…”. An emissions<br />

inventory that identifies and quantifies a<br />

country's primary anthropogenic sources and<br />

sinks of greenhouse gases is essential for<br />

addressing climate change (EPA, 2011). The<br />

term “anthropogenic”, in this context, refers to<br />

greenhouse gas emissions and removals that are<br />

a direct result of human activities or are the<br />

result of natural processes that have been<br />

affected by human activities (IPCC / UNEP /<br />

OECD / IEA 1997).<br />

As it was already reported, agriculture is a<br />

major source of gaseous emissions contributing<br />

to air pollution and climate change (Gac et al.,<br />

2007; Wang et al., 2011) through a variety of<br />

different processes: domestic livestock, which<br />

refer to enteric fermentation and manure

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