Scientific Papers Series A. Agronomy

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primarily the water-soluble antioxidant capacity of sprouts. The water-soluble antioxidant capacity of wheat sprout was much higher than the values measured in pea sprout, which can be associated with the fact, that we measured a lot more higher ascorbic acid content in the case of wheat sprout and it is well known that the ascorbic acid is one of the most important antioxidant compound in the wheat sprout. We concluded on the basis of our microbiological results, that the highest concentrations of selenite or selenate treatments had significantly anti-microbial effect in the case of wheat sprouts. However the coliform and total plate count showed no clear decreasing effect, although the values of treatments in both cases obtained were below the actual or control values. ACKNOWLEDGEMENTS The publication is supported by the TÁMOP- 4.2.2/B-10/1-2010-0024 project. The project is co-financed by the European Union and the European Social Fund. REFERENCES Al-Kunania A.S., Knightb R., Haswellb S.J.,Thompsonc J.W., Lindow S.W., 2001. The selenium status of women with a history of recurrent miscarriage, British Journal of Obstetrics and Gynaecology, 108, p. 1094-1097. Brajdes C., Vizireanu C., 2012. Sprouted buckwheat an important vegetable source of antioxidants, Annals of the University 'Dunarea de Jos' of Galati-Fascicle VI: Food Technology, 36 (1), p. 53-60. Cobo Molinos A., Abriouel H., Ben Omar N., Lopez R.L., Galvez A., 2009. Microbial diversity changes in soybean sprouts treated with enterocin AS-48. Food Microbiol, 26 (8), p. 922-926. Cornetti U., 2009. Antioxidant use in nutraceuticals, Clinics in Dermatology, 27, p.175-194. Dietrich M., Traber M.G., Jacques P., Cross C. E., Hu Y., Block G., 2006. Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review, Journal of the American College of Nutrition, 25, 4, p. 292-299. Fernández-Orozco R., Piskula M.K., Zielinski H., Kozlowska H., Frias J., Vidal-Valverde C., 2006. Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton. European Food Research and Technology, 223, p. 495-502. Halliwell B., Gutteridge J.M.C., 1984. Oxygen toxicity, oxygen radicals, transition metals and disease, Biochemical Journal, 219, p. 1-14. ISO 4832:2006. Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms – Colony-count technique. Gyémánt Gy., Kandra L., 2006. C-vitamin meghatározás. In: Biokémiai gyakorlatok. Kossuth Egyetemi Kiadó, Debrecen, p. 37-39. Karag E., Németh I., Ferke A., Hajdú J., Pintér S., 1998. A vörösvértest szelén és antagonista nyomelemek, valamint a plazma antioxidánsok koncentrációja és összefüggése érett újszülöttek köldökzsinór vérében. In: Cser M.Á., Sziklai-László I., (szerk.) : A szelén szerepe a környezetben és egészségvédelemben, Budapest, Frag Bt. P. 112-114. Meister A., Anderson M.E., 1983. Gluthatione, Annual Review of Biochemistry, 52, p. 711-747. Moriyama M., Oba K., 2004. Sprouts as antioxidant food resources and young people's taste for them, Biofactors, 21 (1-4), p. 247-9. MSZ EN ISO 4833:2003. Élelmiszerek és takarmányok mikrobiológiája. Horizontális módszer a mikroorganizmusok számlálásához. Telepszámlálási technika 30°C-on. MSZ EN ISO 6888-1, 2000. Élelmiszerek és takarmányok mikrobiológiája. Horizontális módszer a koagulázpozitív staphylococcus-ok (Staphylococcus aureus és más fajok) számának meghatározására. 1, rész: Baird-Parker agar táptalajt tartalmazó eljárás. NACMCF (National Advisory Committee on Microbiological Criteria for Foods), 1999. Microbiological safety evaluations and recommendations on sprouted seeds, International Journal of Food Microbiology, 52, p. 123-153. Popov I., Lewin G., 1999. Characterisation by means of chemiluminescent technique. In: Methods in enzimology vol. 300, Oxidants and antioxidants Part B, ed. Lester Packer, Academic press, p. 437-456. Prasad A. S., Kucuk O., 2002. Zinc in cancer prevention, Cancer and Metastasis Reviews, 21, 291-295. Stefanovits-Bányai É., 2008. Kertészeti növények antioxidáns hatásának vizsgálata. MTA Doktori értekezés, Budapest, 173. Veress Zs., Domokos-Szabolcsy É., Fári M.G., 2005. Kísérletek gyümölcs-és zöldségminták összes antioxidáns aktivitásának rutinszeru mérésére Photochem kemiluminométerrel. Agrártudományi Közlemények, 16, p. 300-304. Veress Zs., Fári M.G., 2004. Antioxidánsok a mezogazdaságban. Acta Agraria Debreceniensis, 13, 1.5. Yang F., Basu T.K., Ooraikul B., 2001. Studies on germination conditions and antioxidant content of wheat grain. International Journal of Food Science and Nutrition 52 (4), p. 319-30. 201
THE EFFECT OF DIFFERENT REGIONS AND NPK FERTILIZER ON PROTEIN AND SULPHUR CONTENT OF WINTER WHEAT (TRITICUM AESTIVUM L.) GRAINS Zita BURJÁN, Éva BÓDI, Béla KOVÁCS Institute of Food Science, Quality Assurance and Microbiology, Centre for Agricultural and Applied Economic Sciences, University of Debrecen, 138. Böszörményi street, H-4032, Debrecen, Hungary Abstract Scientific Papers. Series A. Agronomy, Vol. LVI, 2013 ISSN 2285-5785; ISSN CD-ROM 2285-5793; ISSN Online 2285-5807; ISSN-L 2285-5785 Corresponding author email: burjan@agr.unideb.hu In this study the effect of different regions and different NPK treatments on the content of protein and S were investigated in the kernels of winter wheat (Triticum aestivum L.). Plant samples were collected from five experimental stations of the Hungarian National Long-term Fertilization trials. These stations are as follows: Bicsérd, Iregszemcse, Karcag, Nagyhörcsök and Putnok. These experimental fields have different types of soil and climatic conditions. The sulphur content of samples was measured using inductively coupled plasma optical emission spectrometer (ICP-OES) followed by digestion with HNO 3 -H 2 O 2 solution. The protein content was determined using Khjeldal method. Data analysis was done using SPSS for Windows 13.0 Software package. All data were subjected to ANOVA method, but after detection of significant differences (P
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SCIENTIFIC PAPERS SERIES A. AGRONOM
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University of Agronomic Sciences an
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SUMMARY SOIL SCIENCES Variation of
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A survey study on determination of
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Effects of different nitrogen forms
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Determine the effect of some cultiv
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SOIL SCIENCES
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K + /Na + ratio that ultimately pre
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ZINC POLLUTION OF SOILS LOCATED INT
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as the result of the plant protecti
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OBTAINING OF HUMATE-BASED LIQUID FE
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an 11.6% mass loss and a 145.5 J/g
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mijloc important de fertilizare ech
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collected on 13/09/2012 at the dept
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Table 3. The Influence of mineral f
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CONCLUSIONS The Hybrid rapeseedseed
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Scientific Papers. Series A. Agrono
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CONCLUSIONS The results have shown
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organic carbon was determined thoug
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THE INFLUENCE OF SOIL TILLING SYSTE
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emerging plant, we recommend using
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at the cellular level of Ni (Bou et
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concentrations in agricultural soil
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Surfaces at the bottom shows higher
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substantial balance that means maxi
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Table 4. Aggregate composition and
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1. The initial parameters of ordina
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Table 8. Modification of the featur
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Abstract Scientific Papers. Series
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the linear correlation coefficient
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CONCLUSIONS For soil polluted with
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50 and 100 mg/kg and appreciated th
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Figure 4. Copper content in soil Fi
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samples collected in northern of fa
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MATERIALS AND METHODS Study areas T
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influenced by heavy metals contamin
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Pankhurst C.E., 1997. Biodeversity
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horizons, color, texture, structure
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From a chemical reaction these soil
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- Organic matter by Tiurin; - pH (H
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RESULTS AND DISCUSSIONS Invertebrat
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of moisture in arable layers, incre
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experimentation. The increase of mo
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THE TRANSITION PERIOD TO THE MARKET
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Activity data Activity data comes f
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Figure 2. The decrease of cultivate
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of nitrous oxide. In: Revised 1996
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Laboratory results have been interp
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The air-mass interferes with the ov
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Under these conditions, Moldavian r
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decreased to near wilting coefficie
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CONCLUSIONS Severe drought that aff
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(temperature and soil moisture, air
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primary cultures analyzed, hybrids
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weeding crops during the growing se
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improper drainage and irrigation (G
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Figure 4. Scores plot of the soil s
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Table 1. Cluster analysis of the st
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DIFFERENTIATION OF FERTILIZATION RA
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Figure 2. Situation and location of
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Statistical data processing For the
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Phosphorus and potassium fertilizer
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30 m. Regarding the formation and d
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considerably less. These facts are
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Table 2. Hydraulic dimensioning Par
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SPATIAL VARIATION OF PHYSICAL CLAY
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Figure 2. Situation and location of
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esistant to high clay content in th
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CONCLUSIONS Described regularities
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ecome widespread and in order to ea
Page 151 and 152: Table 3. Results of the analysis of
Page 153 and 154: COMPARISON OF SYSTEMS FOR TAXONOMY
Page 155 and 156: RESULTS AND DISCUSSIONS Soil types
Page 157 and 158: underdeveloped cinnamon forest soil
Page 159 and 160: Figure 8. Content of skeletal fract
Page 161 and 162: MODEL FOR INVESTIGATION, AMELIORATI
Page 163 and 164: RESULTS AND DISCUSSIONS Characteris
Page 165 and 166: terrain is in the composition of a
Page 167 and 168: Such characteristics require the ne
Page 170 and 171: Abstract Scientific Papers. Series
Page 172 and 173: Australia) with high resolution nit
Page 174 and 175: some important medicinal plants of
Page 176 and 177: RFV = [120 / NDF] × [88.9 - (0.779
Page 178 and 179: Scientific Papers. Series A. Agrono
Page 180 and 181: average at Viani - Brila County). A
Page 182 and 183: Figure 1. Dry above-ground biomass
Page 184 and 185: County) and 30.29% (CERA 270 hybrid
Page 188 and 189: phenological stages were found to h
Page 190 and 191: STUDIES REGARDING THE INFLUENCE OF
Page 192 and 193: ainfall were able to have a negativ
Page 194 and 195: Figure 7. Thermo-hydric stress fact
Page 196 and 197: In Romania is grown a large assortm
Page 198 and 199: Mainly vitamin C, E and polyphenols
Page 200 and 201: soluble compounds with antioxidant
Page 204 and 205: has a split-split-plot design with
Page 206 and 207: Kovács B., Gyori Z., Prokisch J.,
Page 208 and 209: pays off (Mares et al., 2004; Gonz
Page 210 and 211: Table 3. Tested variants V1 Control
Page 212 and 213: about the inner value of flora. The
Page 214 and 215: MATERIALS AND METHODS Biological ma
Page 216 and 217: Figure 2. Correlation between prote
Page 218 and 219: CONCLUSIONS Production and quality
Page 220 and 221: The following presents several tech
Page 222 and 223: 3. Evolution of total weed number i
Page 224 and 225: RESEARCH ON APPLICATION OF NPK FERT
Page 226 and 227: Also increase production significan
Page 228 and 229: In April 2012, the pre-sowing proce
Page 230 and 231: difference with the hoed control sa
Page 232 and 233: RESULTS AND DISCUSSIONS Data about
Page 234 and 235: Table 7. Proved difference between
Page 238 and 239: Table 1. Variance analysis experien
Page 240 and 241: Amongst the three precocity groups,
Page 242 and 243: ACKNOWLEDGEMENTS This study was car
Page 244 and 245: to present genetic sources of resis
Page 246 and 247: REFERENCES Antonova T.S., Araslanov
Page 248 and 249: Halstedii is necessary to identify
Page 250 and 251: EFFICIENCY OF UTILIZATION OF ASELEC
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to separate the effects of genotype
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INFLUENCE OF THE CLIMATIC CONDITION
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In 2012, at NARDI Fundulea, data fr
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parameter from the treated variants
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Table 6. The effectiveness of some
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Table 1. Probability of the meteoro
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At 50% DI in EOF, only a small part
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This was probably due to the specif
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under deficit irrigation. This prov
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RESULTS AND DISCUSSIONS Intervals w
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productions from one year to anothe
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epresented by soil ecologization an
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new created ones as a basic conditi
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The highest number of kernels per e
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Table 8. Average weight of thousand
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CONCLUSIONS The drought from the ye
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IWM as appropriate, necessary studi
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100% in the first 6 weeks of growth
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locules boll -1 (0.02), seeds locul
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Bhutto H., Baloch M.J., Yousaf M.,
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Table 4. GCA effects for morpho-yie
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MATERIALS AND METHODS This study wa
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vegetation of each of the swaths, i
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Sudangrass hybrids depending on the
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The parameters of biomass and dry m
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transplanting and ½ applied at fir
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Fertilization Forms Table 2. The me
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growing agricultural farms; evoluti
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In this area, priority must be to p
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soybean seeds are found farms that
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are a better material for haploid i
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Figure 6. Embryo and endosperm mark
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RESEARCHES CONCERNING THE INFLUENCE
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Table 1. The influence of seeding d
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Exagone hybrid. Thus, when sown at
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Table 9. The influence of sowing di
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MATERIALS AND METHODS In order to k
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Table 3. Genotype influence on whea
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Romanian varieties from the experim
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Table 2. Efficacy of some fungicide
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ROMANIAN WHEAT - STRATEGIC PRODUCT
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exceeded 2,000 thou ha, and maximum
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Values over 26% wet gluten were det
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effective and can build a significa
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grassland. This method is commonly
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RESULTS REGARDING DROUGHT RESISTANC
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average for this period is 170.6 mm
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Hybrid FAO grupe Table 2. The main
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length has lowest values at the unt
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CHARACTERISTICS OF SECOND GENERATIO
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developed in Dobrudzha Agricultural
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Table 5. Cytological characteristic
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We can see in the table that all li
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RESULTS AND DISCUSSIONS Mean compar
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Table 4. Statistical interpretation
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COMPARATIVE STUDY OF CONVENTIONAL A
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Improved sunflower hybrids for use
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differences in production to contro
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International Center for Agricultur
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Table 3. Evaluation of Genotypes fo
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Table 1. Characteristics of city sl
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Table 4. Amount of the rainfall dur
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ECOLOGICAL AGRICULTURE
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maize had a density of 5 plants/m 2
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CONCLUSIONS In terms of productivit
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amino acids, such as 4-hydroxyisole
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Table 5. Determining chlorophyll pi
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PROPOSALS ON TECHNOLOGY OF MOVING A
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These are the main technical charac
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FUNGAL BIODIVERSITY AND CLIMATE CHA
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Climate change effects and Dobrogea
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Figure 10. Pure culture of benefici
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MANAGEMENT OF BENEFICIAL MICROORGAN
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microorganisms DSMZ Braunschweig -
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Protocol of research and reporting
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“HERBAL MEDNET” AN INNOVATIVE A
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Figure 2. Value of global herbal ma
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Figure 3. The Allelopathy effect on
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AGRICULTURAL ENGINEERING AND RENEWA
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Research was also aimed at observin
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Leaf production of dry matter per h
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cooking oil and jatropha oil (Vonsh
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machines, many different fat extrac
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Table 4. The nutrient content Conte
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Figure 21. Dunaliella salina sp. ch
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for the decline is the growing numb
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Tractor power seemed the obvious wa
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Figure 4 shows that in 17 post war
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their employability, help raise the
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. Scientific Papers. Series A. Agro
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through the sprinkler irrigation. A
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Figure 5. Overlapping sprinklers wi
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CLIMATE CHANGE AND AGROMETEOROLOGIC
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Bulgaria to the use of agroclimatic
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Figure 9. Duration of the period so
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Figure 18. Evapotranspiration of wi
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RESULTS AND DISCUSSIONS After scari
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The influence of the texture on the
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Figure 6. Area of land planted with
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APPLIED BIOLOGY IN AGRICULTURAL SCI
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MATERIALS AND METHODS Researches we
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RESEARCHES REGARDING EVOLUTION OF S
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gradually reduce towards the end of
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According to that, the aspect of th
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etween classes of variation with ma
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Table 2. Average heights of Lycium
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V 1 V 2 Table 6. Average shoot leng
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Table 13. Average dry substance of
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centrifuge (7000 rev/min. during 20
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7, Streptomyces sp. 9, and Streptom
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laboratory of Biology, USAMV Buchar
Page 509 and 510:
SOME NEW SPECIMENS FOR ZOOLOGICAL T
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New reptiles for our teaching colle
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Figure 1. Scatter plot of odontosty
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Table 4. Measurements of Xiphinema
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Malus pumila and P. avium are new h
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- the mean, minimum and maximum mon
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The monthly mean of the flow highli
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longer in balance with the existing
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ecording the encountered plant spec
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Mediterranean (3), Balkan (1), Cent
Page 532 and 533:
Table 3. Segetal species of the Top
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of sugar/flower and the honey poten
Page 538 and 539:
Territorial concentration of mellif
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CONCLUSIONS In Giurgiu County there
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farm (Awake, 1998). Rahman et al. 2
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Table 3 shows that there was a high
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RESULTS AND DISCUSSIONS x, k, r, R
Page 550 and 551:
Figure 3. Us-Pressure Relations of
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