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The Ontario Curriculum, Grades 9-12 - Ministère de l'éducation ...

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diseases (e.g., cardiovascular disease, diabetes, asthma), and environmental factors (e.g.,<br />

climate change, air pollution, chemical pollutants, radiation)<br />

E3.4 explain a variety of social factors that can promote the rapid spread of infectious diseases<br />

(e.g., global population growth, international travel, poor sanitation, lack of clean<br />

drinking water)<br />

F. Biotechnology<br />

F1. Relating Science to Technology, Society, and the Environment<br />

F1. analyse a variety of social, ethical, and legal issues related to applications of<br />

biotechnology in the health, agricultural, or environmental sector<br />

F1.1 analyse social issues related to an application of biotechnology in the health, agricultural,<br />

or environmental sector (e.g., issues related to the uses of genetically modified<br />

organisms …) [AI, C]<br />

Sample issue: <strong>The</strong> promise of genetically modified (GM) crops was that they would<br />

be resistant to pests and would produce more abundant harvests. However, GM crops<br />

can crossbreed with crops in adjoining fields, thus contaminating traditional food<br />

sources, reducing biodiversity, changing farming practices, and limiting the choices<br />

available to consumers.<br />

F1.2 analyse, on the basis of research, ethical and legal issues related to an application of<br />

biotechnology in the health, agricultural, or environmental sector … [IP, PR, AI, C]<br />

Sample questions: … Who <strong>de</strong>termines whether genetically modified foods are safe? How<br />

might the testing/regulation process be open to abuse? What are the legal and ethical<br />

implications of introducing into an ecosystem a species engineered through biotechnology?<br />

F3. Un<strong>de</strong>rstanding Basic Concepts<br />

F3. <strong>de</strong>monstrate an un<strong>de</strong>rstanding of biological processes related to biotechnology and of<br />

applications of biotechnology in the health, agricultural, and environmental sectors<br />

F3.3 <strong>de</strong>scribe applications of biotechnology in the health (e.g., genomics, gene therapy,<br />

xenotransplantation, in vitro fertilization), agricultural (e.g., genetically modified crops,<br />

biopestici<strong>de</strong>s, cloning), and environmental sectors (e.g., bioremediation,<br />

phytoremediation)<br />

Science, Gra<strong>de</strong> <strong>12</strong>, Workplace Preparation (SNC4E)<br />

B. Hazards in the Workplace<br />

B1. Relating Science to Technology, Society, and the Environment<br />

B1. assess common workplace settings with respect to hazards, and analyse selected<br />

legislation that is in place to protect workers and the environment from these hazards<br />

B1.1 assess a workplace setting, either real or simulated, with respect to hazards that could<br />

affect workers or the environment, using appropriate criteria (e.g., a checklist for a health<br />

and safety audit) [AI, C]<br />

Science 153

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