The Ontario Curriculum, Grades 9-12 - Ministère de l'éducation ...

HOSPITALITY AND TOURISM
Hospitality and Tourism, Grade 11, College Preparation (TFJ3C)
A. Hospitality and Tourism Fundamentals
A1. The Tourism Industry
A1.2 explain how various types of services, events, and activities from around the province
(e.g., youth hostels, air transportation, ecotourism, weddings, guided tours) are
associated with one or more sectors of the tourism industry
A1.6 explain the effect of the weather and seasonal changes on the availability, pricing, and
quality of products and services within the tourism industry
A3. Culinary Knowledge
A3.7 describe the effects of climate and season on the availability, quality, price, and
nutritional value of food products and services
C. Industry Practices, the Environment, and Society
C1. Industry Practices and the Environment
C1. demonstrate an understanding of factors that affect the relationship between the tourism
industry and the environment
C1.1 explain the need for environmentally friendly waste management in the various sectors of
the tourism industry (e.g., with regard to disposal of cooking oil and garbage, recycling
of plastic and glass, composting of organic waste)
C1.2 define environmental sustainability as it applies to the various sectors of the tourism
industry (e.g., staying within the carrying capacity of environmentally sensitive areas;
using energy-efficient buildings, equipment, and transportation; reusing and/or recycling
waste products)
C1.3 explain how the relationship between food producers and food consumers affects the
environment (e.g., production of organic foods in response to consumer demand results
in less use of chemical fertilizers and pesticides; the Slow Food movement supports local
food production and the continuing use of traditional food products; culinary tourism
increases consumer awareness of and helps to support traditional food producers in
many parts of the world)
C1.4 assess the ecological footprint of an event or activity
C2. Industry Practices and Society
C2.3 describe the social responsibility of companies and workers in the tourism industry (e.g.,
with regard to equal employment opportunities, conservation and preservation of the
environment, relations with local communities)
Technological Education 199