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Indigenous Peoples and Conservation Organizations

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CHAPTER 7<br />

Environmental Governance: Lessons<br />

From the Ju/’hoan Bushmen in<br />

Northeastern Namibia<br />

Barbara Wyckoff-Baird 1<br />

I. Introduction<br />

Smoke hangs in the still air, pierced by sunlight<br />

slanting through the doorway of the training center’s<br />

conference room. On one side sit leaders<br />

<strong>and</strong> community rangers from the Nyae Nyae<br />

Farmers Cooperative (NNFC), representing about<br />

3,000 Ju/’hoan Bushmen living in northeastern<br />

Namibia. On the other side are staff of the<br />

Namibian Ministry of Environment <strong>and</strong> Tourism<br />

(MET). It is something of an accomplishment<br />

just to have both parties sitting quietly together<br />

in the same place. It is even more unusual that<br />

they are listening intently to the same thing.<br />

Everyone has come to hear a wildlife biologist<br />

<strong>and</strong> a range management expert from Botswana<br />

who were hired by the NNFC to help draft a<br />

game management plan. The wildlife biologist is<br />

quite blunt. He says the Ju/’hoan are not using<br />

their wildlife sustainably. He suggests that the<br />

community curtail its hunting.<br />

As the translator conveys this message, it sparks<br />

sharp comments in Ju/’hoansi, the local language.<br />

NNFC representatives direct these comments<br />

not at the biologist, but toward one<br />

another. Most of these men are old; many are<br />

expert hunters who have tracked on foot <strong>and</strong> used<br />

bows <strong>and</strong> arrows to bring down buffalo, giraffe,<br />

el<strong>and</strong>, kudu, <strong>and</strong> other animals. The Ju/’hoan<br />

people, who are also known as the !Kung <strong>and</strong> the<br />

Ju/Wasi, are no longer, strictly speaking, huntergatherers.<br />

They pursue a mixed economy, combining<br />

foraging <strong>and</strong> subsistence hunting with<br />

livestock production, small-scale dryl<strong>and</strong> agriculture,<br />

craftwork, <strong>and</strong> wage labor. In the Nyae<br />

Nyae area they still exploit a wide variety of<br />

resources, including more than 120 species of<br />

edible plants <strong>and</strong> dozens of large <strong>and</strong> small mam-

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