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Arkansas - Agricultural Communication Services - University of ...

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AAES Research Series 488<br />

Table 1. Calf performance and hay baled and fed under rotational or continuous<br />

stocking at 2, 3, or 4 calves/acre (LOW, MED, HIGH) from March 8 to September 5, 2000 a<br />

Continuous System<br />

Rotational System<br />

LOW MED HIGH LOW MED HIGH<br />

Statistical significance<br />

Winter annual period (Mar 8 - Apr 30, 54 days)<br />

Body weight, lb 664 675 661 681 648 644 system x SR †<br />

ADGb, lb/day 2.31 2.34 2.26 2.51 2.09 1.94 SR linear *<br />

Gain, lb/calf 125 126 122 135 113 105 SR linear *<br />

Gain, lb/acre 280 390 552 308 382 474 SR linear **<br />

Forage transition period (May 1 - Jun 30, 61 days)<br />

Body weight, lb 739 732 703 739 725 723 SR linear†<br />

ADG, lb/day 1.44 1.07 0.80 1.09 1.43 1.49 system x SR *<br />

Gain, lb/calf 88 65 49 66 87 91 system x SR *<br />

Gain, lb/acre 154 158 168 114 228 316 SR linear†<br />

Warm-season grass period (Jul 1 - Sep 5, 67 days)<br />

Body weight, lb 816 808 775 790 810 789 NS<br />

ADG, lb/day 1.09 1.08 1.03 0.74 1.22 0.93 NS<br />

Gain, lb/calf 73 72 69 49 82 63 NS<br />

Gain, lb/acre 154 210 286 101 256 262 SR linear **<br />

Year 2000 (Mar 6 - Sep 5, 182 days) c<br />

Body weight, lb shrunk 780 758 726 758 758 740 SR linear **<br />

ADG, lb/day 1.76 1.72 1.54 1.62 1.73 1.61 SR linear **<br />

Gain, lb/calf 287 266 234 265 265 248 SR linear **<br />

Gain, lb/acre 650 870 1131 594 954 1186 SR linear ***<br />

Hay fed, lb DM/acre 0 324 1708 0 0 410 SR linear *<br />

Hay baled, lb DM/acre 1752 0 0 3475 1622 477 SR linear ** , system *<br />

†, * , ** , *** Effects were significant at the 0.10, 0.05, 0.01, and 0.001 levels <strong>of</strong> probability, respectively.<br />

aAnimal data is presented as least-squares means.<br />

bNS=not significantly different, SR=stocking rate, ADG=average daily gain, DM=dry matter.<br />

cWeights for full year data are based on shrunk weights, interim period weights are not shrunk.<br />

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