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Arkansas - Agricultural Communication Services - University of ...

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Influence <strong>of</strong> Supplementing Cobalt in the Receiving Ration on<br />

Performance <strong>of</strong> Heifers New to the Feedlot Environment<br />

T. J. Wistuba, E. B. Kegley, D. L. Galloway, J. A. Hornsby, and S. M. Williamson 1<br />

Story in Brief<br />

The influence <strong>of</strong> dietary cobalt concentration on performance <strong>of</strong> growing heifers was studied using 86 crossbred<br />

heifers (465.2 ± 36.4 lb) in a 42-d receiving trial. Treatments consisted <strong>of</strong> a control diet that had a calculated cobalt concentration<br />

<strong>of</strong> 0.1 ppm or the control diet with an additional 0.1 ppm supplemental cobalt/kg <strong>of</strong> DM from cobalt carbonate.<br />

Heifers were weighed on d 0, 7, 14, 28, and 42 and were observed daily for signs <strong>of</strong> clinical disease. For the<br />

entire 42-d study ADG (2.36 vs. 2.25, lb/d), ADFI (13.7 vs. 13.6 lb as fed), and feed/gain (5.80 vs. 6.04) did not differ<br />

(P > 0.10) for the control heifers vs. the heifers supplemented with cobalt, respectively. Supplemental cobalt tended to<br />

increase ADG (P = 0.07) and decrease feed/gain (P = 0.06) from d 8 to 14. However, from d 15 to 28 control calves<br />

tended to have increased ADG (P = 0.09) and decreased feed/gain (P = 0.07). Percentage morbidity was not affected (P<br />

> 0.10) by supplemental cobalt (65%) vs. control (76%), and neither were medication costs, $12.37 for cobalt supplemented<br />

calves vs. $12.57 for controls. Supplementing cobalt did not improve growth performance or lower medication<br />

costs for stressed heifers in the present study.<br />

Introduction<br />

The cobalt requirement for cattle is very low (0.1 ppm),<br />

but it is a crucial element for the formation <strong>of</strong> vitamin B12 by<br />

microorganisms in the rumen. Vitamin B12 requiring<br />

enzymes synthesize one-carbon units, making it very important<br />

in the metabolism <strong>of</strong> nucleic acids, proteins, carbohydrates<br />

and lipids. Furthermore, recent research has indicated<br />

that the immune response is depressed in cobalt deficient cattle<br />

suggesting that cobalt deficient animals have an increased<br />

vulnerability to disease and parasites. The objective <strong>of</strong> this<br />

study was to determine the effect <strong>of</strong> cobalt supplementation,<br />

an essential trace mineral, on feed intake, growth, feed conversion,<br />

morbidity, and medication costs <strong>of</strong> receiving cattle.<br />

Materials and Methods<br />

Eighty-six crossbred heifers weighing 465.2 ± 36.4 lb<br />

were purchased at sale barns and delivered to the Beef Cattle<br />

Research Facility in Savoy. Upon arrival, calves were branded<br />

with an electric iron, any horns were tipped, and calves<br />

were dewormed (Ivomec, Merial Limited, Iselin, NJ) and ear<br />

tagged. Calves were vaccinated against bovine respiratory<br />

syncytial virus, infectious bovine rhinotracheitus virus,<br />

bovine viral diahrrea, and parainfluenza –3 (BRSV – Vac 4,<br />

Bayer Corp., Shawnee Mission, KS). All calves were given a<br />

vaccine containing Pasteurella haemolytica, Pasteurella multocida,<br />

Haemophilus somnus, and Salmonella typhimurium<br />

(Poly-Bac-HS, Texas Veterinary Labs, San Angelo, TX) and<br />

a clostridial toxoid injection (Vision 7, Bayer Corp.). Calves<br />

were weighed upon arrival, blocked by weight (eight blocks),<br />

stratified by horn tipping and randomly assigned to pens (two<br />

pens per block, six heifers per pen in six pens and five heifers<br />

per pen in ten pens). Pens within a block were randomly<br />

assigned to a treatment. Heifers were kept in 12 ft X 98 ft dry<br />

lots and had ad libitum access to feed and water.<br />

The dietary treatments included either a control diet or<br />

the control diet supplemented with 0.1 ppm <strong>of</strong> cobalt (Table<br />

1). The diets were formulated to meet or exceed NRC (1996)<br />

recommendations. Calves were <strong>of</strong>fered a small amount <strong>of</strong><br />

long hay in addition to the dietary treatments for the first 5 d<br />

<strong>of</strong> the study. Throughout the experiment, each feedbunk was<br />

examined visually at 0800 h daily. The quantity <strong>of</strong> feed<br />

remaining in each bunk was determined and a decision was<br />

made on the amount <strong>of</strong> feed to be <strong>of</strong>fered. The objective was<br />

to allow for a minimal accumulation <strong>of</strong> unconsumed feed (<<br />

15 lb). Feed was <strong>of</strong>fered once daily at approximately 0800 h.<br />

Daily feed <strong>of</strong>fered and any refusals were recorded.<br />

Heifers were fed their respective diets for 42 d. Heifers<br />

were weighed on d 0, 7, 14, 28, and 42 and were observed<br />

daily for signs <strong>of</strong> clinical disease. Any calves that were<br />

observed to be depressed were pulled and rectal temperature<br />

was measured. Consecutive weights were taken on d 0 and 42<br />

to start and finish the trial. Calves with a rectal temperature<br />

greater than 104°F were treated with antibiotics according to<br />

a preplanned treatment protocol. On d 42 <strong>of</strong> the study all<br />

calves were sampled via jugular venipuncture to determine<br />

plasma vitamin B 12 concentrations.<br />

Weights, ADG, ADFI, feed/gain, medication costs,<br />

1 All authors are associated with the Department <strong>of</strong> Animal Science, Fayetteville.<br />

66

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