Arkansas - Agricultural Communication Services - University of ...
Arkansas - Agricultural Communication Services - University of ...
Arkansas - Agricultural Communication Services - University of ...
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AAES Research Series 488<br />
Table 3. Pre- and post-partum data for cows by treatment.<br />
Treatment<br />
Item Control Corn Corn-Soy SEM<br />
Number <strong>of</strong> Animals 15 16 16<br />
Days pre-partum 56 50 59.5 3.8<br />
Initial body wt,lb 1,202 1,217 1,196 26<br />
Initial BCS, 1-9 g 5.2 5.4 5.4 0.1<br />
Wt at start <strong>of</strong> breeding, lb 1,045 1,081 1,059 26<br />
BCS at start <strong>of</strong> breeding, 1-9 4.7 a 5.3 b 5 a 0.2<br />
Change in body wt, lb -157 -138 -137 13<br />
Change in BCS, 1-9 0.5 c 0.1 d 0.4 c 0.1<br />
Cycling at start <strong>of</strong> breeding, no 2 <strong>of</strong> 15 4 <strong>of</strong> 16 2 <strong>of</strong> 16 ---<br />
Pregnant at end <strong>of</strong> breeding seasons, % 31.3 43.7 56.2 ---<br />
Pregnant at 30 d after breeding, % 50 56.2 56.2 ---<br />
Calving percentage, % 50 50 56.2 ---<br />
Calving interval, day 361 d 354 d 345 e 6<br />
Calf birth wt, lb 73.8 75.6 74.4 2.9<br />
Calf weaning wt, lb 332 352 349 15<br />
Calf ADG birth-weaning, lb/day 1.25 1.31 1.37 0.07<br />
ab Means within a row with no superscript in common differ (P < 0.03).<br />
cd Means within a row with no superscript in common differ (P < 0.04).<br />
ef Means within a row with no superscript in common differ (P < 0.10).<br />
g Body condition score (BCS) can range from 1 = very thin to 9 = very fat.<br />
Table 4. Estimated forage intake a , nutrients available, and requirements b<br />
for heifers by treatment.<br />
Treatment Diet Pounds DM fed lb TDN lb CP<br />
or estimated intake available available<br />
Control<br />
Savoy 16.50 9.64 2.65<br />
Fescue<br />
Total 16.50 9.64 2.65<br />
supplied<br />
Requirement 22.90 13.80 2.34<br />
Balance -6.40 -4.16 0.31<br />
Corn<br />
Savoy 16.50 9.64 2.65<br />
Fescue<br />
Corn 1.76 1.58 0.17<br />
Total 18.26 11.22 2.82<br />
supplied<br />
Requirement 22.90 13.80 2.34<br />
Balance -4.64 -2.58 0.48<br />
Corn-Soy<br />
Savoy 16.50 9.64 2.65<br />
Fescue<br />
Corn 1.32 1.18 0.13<br />
Soybean 0.45 0.39 0.22<br />
meal<br />
Total supplied 18.27 11.21 3.00<br />
Requirement 22.90 13.80 2.34<br />
Balance -4.63 -2.59 0.66<br />
a Estimated forage intake is calculated as 120 divided by the forage NDF expressed as a percentage times body weight.<br />
b Nutrient requirements are from NRC (1996) based on heifers calving at 1000 lb with a mature cow weight <strong>of</strong> 1200 lb.<br />
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