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Arkansas - Agricultural Communication Services - University of ...

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Yield and Nutritive Value <strong>of</strong> Eastern Gamagrass at Ten Harvest Dates<br />

M. S. H. Mashingo, D. W. Kellogg, W. K. Coblentz, D. A. Scarbrough,<br />

K. S. Anschutz, J. E. Turner, and R. Panivivat 1<br />

Story in Brief<br />

Yield <strong>of</strong> ‘Pete’ eastern gamagrass (EGG; Tripsacum dactyloides L.) was evaluated at <strong>University</strong> <strong>of</strong> <strong>Arkansas</strong><br />

Forage Research Farm in Fayetteville, AR. Forage samples were harvested at 7-day intervals beginning on May 15 and<br />

ending on July 17, 2000. As EGG matured, plants grew (P < 0.05) from 36.7 to 88.6 inches in height, tiller density<br />

increased from 7.4 to 43.9/ft 2 , and DM yield improved from 1,111 to 8,944 lb/acre. Leaf tissue comprised between 59.9<br />

and 83.2% <strong>of</strong> the forage DM over the sampling period with the remainder being stems and heads. Neutral detergent fiber<br />

(NDF) increased with plant maturity and ranged from 66.2 to 79.0% in whole-plant samples and from 67.1 to 78.5% in<br />

leaf samples. Acid detergent fiber (ADF) ranged from 32.3 to 44.5% in the whole plant and from 32.0 to 43.7% in leaves<br />

during the experiment. Concentrations <strong>of</strong> CP declined from 14.4 to 6.3% in the whole plant and from 16.9 to 7.9% in<br />

leaves as plants matured. With limited fertilization (50 lb N/acre), EGG demonstrated a tall growth habit, excellent DM<br />

yields, and a high proportion <strong>of</strong> leaf within the canopy.<br />

Introduction<br />

Gamagrass is a perennial, warm season bunchgrass that<br />

is native to the eastern half <strong>of</strong> the United States. It is adapted<br />

to moist areas, and grows in clumps that may be more than 3<br />

ft in diameter; plants may also attain heights <strong>of</strong> 5 to 10 ft.<br />

Compared to other tall-growing, perennial warm-season<br />

grasses that are native to the Midwest, growth and quality<br />

characteristics <strong>of</strong> ‘Pete’ eastern gamagrass (EGG) have been<br />

incompletely evaluated.<br />

Interest in EGG gained momentum during the late<br />

1980’s and 1990’s when the cultivar ‘Pete’ was developed<br />

from native EGG populations in Kansas and Oklahoma (Fine<br />

et al., 1990). Popularity <strong>of</strong> EGG has increased because <strong>of</strong> its<br />

ability to produce large quantities <strong>of</strong> quality forage during the<br />

summer months. Studies <strong>of</strong> the chemical composition <strong>of</strong><br />

EGG have indicated that concentrations <strong>of</strong> NDF are generally<br />

high (> 60.0%), even at immature stages <strong>of</strong> growth<br />

(Coblentz et al., 1999). The N content may exceed 2.0% at<br />

the boot and anthesis stages <strong>of</strong> growth. Concentrations <strong>of</strong><br />

fibrous components in EGG resemble those reported commonly<br />

for other warm-season grass species; therefore, the<br />

proportion <strong>of</strong> cell wall in whole-plant tissue is high.<br />

Concentrations <strong>of</strong> acid detergent fiber (ADF) have ranged<br />

between 29.2 to 44.8% over several studies. The concentration<br />

<strong>of</strong> ADF increases in leaf, stem, and whole-plant tissues<br />

and has a positive relationship with plant maturity. EGG produces<br />

good regrowth following defoliation, and this allows<br />

multiple harvests during the growing season so the grass can<br />

be grazed or conserved as hay or silage (Coblentz et<br />

al., 1999).<br />

Experimental Procedures<br />

A pasture plot <strong>of</strong> EGG was established in rows spaced<br />

40-in apart during Spring, 1999. The experimental site was<br />

fertilized on May 1, 2000 with ammonium nitrate at a rate <strong>of</strong><br />

50 lb N/acre. The plot was divided into four blocks (162.5 x<br />

162.5 ft); forage sampling was initiated on May 15, 2000.<br />

Forages were harvested by hand-clipping 39 in <strong>of</strong> row at an<br />

8-in stubble height with hand shears. On each harvest date,<br />

the height <strong>of</strong> EGG was established by measuring the tallest<br />

plants within each 39-in section <strong>of</strong> row that was sampled on<br />

that date. Harvest dates were May 15, May 22, May 29, June<br />

5, June 12, June 19, June 26, July 3, July 10, and July 17<br />

(harvest dates 1, 2, 3, 4, 5, 6, 7, 8, 9, and 10, respectively).<br />

Harvested samples were dried to a constant dry weight under<br />

forced air at 122°F. Percentages <strong>of</strong> leaf and stem were determined<br />

by separating individual leaves from stems at the leaf<br />

collar. Reproductive heads were separated from the stem and<br />

not included as stem tissue. Tiller counts were expressed as<br />

the number <strong>of</strong> tillers/ft 2 .<br />

Dried whole-plant and leaf samples were ground<br />

through a 1-mm screen in a Wiley mill (Arthur H. Thomas,<br />

Philadelphia). Both neutral detergent fiber (NDF) and ADF<br />

were determined using batch procedures outlined by<br />

ANKOM Technology Corp. (Fairport, NY). Concentration <strong>of</strong><br />

CP was calculated from the % N in each sample, as determined<br />

by a modified Kjeldahl procedure (Kjeltech Auto 1030<br />

Analyzer, Tecator, Inc., Herndon, VA).<br />

1 All authors are associated with the Department <strong>of</strong> Animal Science, Fayetteville.<br />

138

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