Arkansas - Agricultural Communication Services - University of ...
Arkansas - Agricultural Communication Services - University of ...
Arkansas - Agricultural Communication Services - University of ...
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<strong>Arkansas</strong> Animal Science Department Report 2001<br />
mer <strong>of</strong> 1999, droughty growing conditions limited the availability<br />
<strong>of</strong> forage; therefore cattle were supplemented for ad<br />
libitum intake with bermudagrass hay and sudangrass<br />
baleage. In mid-June, 1999, when the heifers averaged<br />
approximately 12 mo <strong>of</strong> age, two blood samples were<br />
obtained 10 d apart for each heifer for progesterone assay.<br />
Heifers were considered cycling at 12 mo <strong>of</strong> age when<br />
concentration <strong>of</strong> progesterone in one <strong>of</strong> the two samples<br />
was ≥ 1 ng/ml.<br />
In late August, heifers were split into two groups based<br />
on chronological age, and heifers in the oldest <strong>of</strong> the two<br />
groups were then synchronized and bred AI on observed<br />
standing heat. Estrus detection was accomplished by 24 h<br />
monitoring with the Heatwatch System. The second group <strong>of</strong><br />
younger heifers were synchronized 3 wk later and bred as<br />
stated above. Artificial insemination was halted on November<br />
15, 1999. Heifers were checked after 60 d <strong>of</strong> gestation for<br />
pregnancy using ultrasonography.<br />
Data were analyzed using the GLM procedure <strong>of</strong> SAS<br />
(SAS Inst. Inc., Cary, NC). Sources <strong>of</strong> variation in the<br />
dependent variables <strong>of</strong> weight, hip height, chest depth, and<br />
body condition score were partitioned using a mathematical<br />
model that included terms for an overall mean, breed type,<br />
age, breed type x age interaction, and residual error. Least<br />
squares means were separated using repeated t-tests in the<br />
LSmeans option <strong>of</strong> PROC GLM <strong>of</strong> SAS. The distributions <strong>of</strong><br />
heifers cycling and pregnancy rate were tested using Chisquare<br />
statistics.<br />
Results and Discussion<br />
Body Weight. The interaction <strong>of</strong> breed type x age was<br />
not significant for BW at 6 mo, but it was an important source<br />
<strong>of</strong> variation in BW at 14 mo for replacement dairy heifers in<br />
this study. This may indicate that compensatory growth<br />
occurred from 6 to 14 mo <strong>of</strong> age. These results are in agreement<br />
with those <strong>of</strong> Ruvuna et al. (1986) who reported that<br />
crosses <strong>of</strong> Holstein, Jersey, and Brown Swiss were superior to<br />
purebreds for growth. At 6 mo <strong>of</strong> age the BSH heifers were<br />
heavier (P < 0.05) than both H and JH heifers, but by 14 mo<br />
<strong>of</strong> age mean BW for the H and BSH heifers were similar (P ><br />
0.05, Figure 1). At 6 mo <strong>of</strong> age the H heifers in our study had<br />
smaller mean BW than the industry standards reported by<br />
Henrichs and Losinger (1998). However, by 14 mo <strong>of</strong> age the<br />
H heifers in our study were approaching the industry standard<br />
range for mean BW, probably due to compensatory growth<br />
from 6 to 14 mo <strong>of</strong> age. It appears that the forage-based system<br />
for heifer development was adequate for growth.<br />
Henrichs and Losinger (1998) reported that H heifers developed<br />
in the Southeast U.S. had lower BW when compared to<br />
H heifers developed in other regions. Differences in photoperiod,<br />
feeding strategies, and/or predominant forage types in<br />
various regions <strong>of</strong> the U.S. could explain the differences in<br />
growth (body weight:age) between the regions.<br />
Hip Height. Skeletal size or frame development is <strong>of</strong>ten<br />
emphasized as a key factor in replacement heifer rearing programs.<br />
Traits that reflect long-bone growth may reflect true<br />
size <strong>of</strong> replacement heifers better than BW because BW is<br />
influenced by pregnancy and body condition. In our study the<br />
interaction <strong>of</strong> breed type x age was significant for hip height<br />
at 6 mo <strong>of</strong> age, but not at 14 mo <strong>of</strong> age (P > 0.05). The BSH<br />
heifers were taller (P < 0.05) than the two other breed types<br />
at 6 mo <strong>of</strong> age, but by 14 mo <strong>of</strong> age H and BSH heifers were<br />
similar (P > 0.05) for mean hip height (Figure 2), and were<br />
similar to the industry standards for range in mean wither<br />
height (Heinrichs and Losinger, 1998). Because hip height<br />
reaches maturity before wither weight in beef cattle (Brown<br />
et al., 1983), it is expected that heifers in our study would be<br />
taller at the hip than the industry standard for wither height at<br />
6 mo <strong>of</strong> age. However the heifers in our study were shorter in<br />
hip height than the industry standards for wither height<br />
(Heinrichs and Losinger, 1998), indicating that our heifers<br />
had not achieved sufficient long bone growth to 6 mo <strong>of</strong> age.<br />
Mean hip heights for H, JH, and BSH heifers were 40, 38, and<br />
39 inches, respectively, compared to an industry standard<br />
range <strong>of</strong> 40 to 42 inches for H heifers measured at the withers<br />
at 6 mo <strong>of</strong> age.<br />
Depth <strong>of</strong> Chest. The interaction <strong>of</strong> breed type x age and<br />
the main effect for breed type were not significant for depth<br />
<strong>of</strong> chest at 6 or 14 mo <strong>of</strong> age. The three breed types ranked<br />
highest to lowest for mean chest depth at 6 mo <strong>of</strong> age were<br />
BSH, JH and H and at 14 mo <strong>of</strong> age were H, BSH, JH (Figure<br />
3). Age was a significant (P < 0.05) source <strong>of</strong> variation for<br />
depth <strong>of</strong> chest in this study.<br />
Body Condition Score. Body condition scores are<br />
important predictors <strong>of</strong> potential reproductive efficiencies <strong>of</strong><br />
dairy heifers. Mean body condition scores <strong>of</strong> the three breed<br />
types <strong>of</strong> heifers were similar (P > 0.05, Figure 4). Mean body<br />
condition score <strong>of</strong> heifers in our study exceeded (3.0 to 3.1<br />
vs. 2.2 to 2.8) those <strong>of</strong> H heifers reported by H<strong>of</strong>fman (1997).<br />
Reproductive Performance. Reproductive performance<br />
<strong>of</strong> heifers is important because <strong>of</strong> the proportion <strong>of</strong> heifers<br />
culled for reproductive failure and because reproductive efficiency<br />
determines how soon productive life begins. The<br />
reproductive performance <strong>of</strong> three breed types <strong>of</strong> replacement<br />
dairy heifers is presented in Figure 5. By 12 mo <strong>of</strong> age, the<br />
JH breed group had the highest percentage (90%) <strong>of</strong> heifers<br />
cycling, this was followed by BSH (75%), and then by H<br />
(48%, P < 0.05). At about 15 mo <strong>of</strong> age, the percentage <strong>of</strong><br />
heifers pregnant was similar among the three breed types.<br />
The breed types ranked from highest to lowest in percentage<br />
pregnant were: BSH (96%), JH (87%) and H (77%). These<br />
data are in agreement with results <strong>of</strong> previous studies indicating<br />
that crossbreeding tends to improve reproductive efficiency<br />
in dairy heifers. McDowell (1982) summarized dairy<br />
cattle crossbreeding <strong>of</strong> the S-49 Southern Regional<br />
Cooperative Research Project and concluded that crossbreeds<br />
tended to surpass purebreds in overall breeding efficiency.<br />
Wheat Pasture. Our data shows that wheat pasture may<br />
be used for replacement dairy heifer development in<br />
<strong>Arkansas</strong>. However, we acknowledge that these data represent<br />
wheat production in one growing season; there are studies<br />
with differing opinions about the consistency <strong>of</strong> production<br />
patterns <strong>of</strong> wheat from season to season.<br />
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