SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...
SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...
SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...
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HSB 2AT – Course content will include a basic<br />
and increased layer cut, blunt cut, graduated<br />
cut, thermal styling, permanent wave theory and<br />
client work.<br />
HSB 2BT – This course content includes new<br />
trends, manicure, facial treatment, facial hair<br />
removal, make-up, lash and brow tinting, client<br />
work and wrapping design.<br />
Permanent Waving & Straightening HSA3AT<br />
Hair Cutting<br />
HSA3BT<br />
Dept. of Ed. Code 8686-30S Credit: 1<br />
Dept. of Ed. Code 8687-30S Credit: 1<br />
Prerequisite: HSB2AT/BT<br />
HSA 3AT – The course content includes the<br />
chemistry of permanent waving as well as the<br />
technological procedures, hair and scalp<br />
analysis, client service: preparation and<br />
completion, retail and salon management,<br />
wrapping design, permanent and texture waves,<br />
chemical straightening and relaxing, roller<br />
setting and client work.<br />
HSA 3BT – This unit includes haircutting<br />
techniques such as the layer cut, blunt cut,<br />
graduated cut, razor cut, shear/scissor cut,<br />
clipper cut, taper and design lines, over curly<br />
hair cutting and client work.<br />
Hair Colouring<br />
HSB3AT<br />
Hairstyling<br />
HSB3BT<br />
Dept. of Ed. Code 8688-30S Credit: 1<br />
Dept. of Ed. Code 8685-30S Credit: 1<br />
Prerequisite: HSA3AT/BT<br />
HSB 3AT - This program offers emphasis on<br />
hair colouring - temporary, semi-permanent and<br />
permanent. Bleaching, toning and highlights of<br />
all types. Preparation for colouring, colour<br />
theory, removal of artificial hair colour and client<br />
work is also included<br />
HSB 3BT - Hairstyling techniques using rollers,<br />
pin curls, blow-drying and hot iron are offered.<br />
Analyzing facial shapes, profiles, facial features,<br />
hair growth patterns, fingerwaves, formal updos<br />
and client work is also part of the program.<br />
Salon Management &<br />
HSA4AT<br />
Employability Skills<br />
Advanced Hairstyling & Colouring HSA4BT<br />
Dept. of Ed. Code 8694-40S Credit: 1<br />
Dept. of Ed. Code 8693-40S Credit: 1<br />
Prerequisite: HSB3AT/BT<br />
HSA 4AT – This program includes the study of<br />
resume and portfolios, customer service, client<br />
service: preparation and completion, retail and<br />
salon management, First Aid, CPR, WHMIS and<br />
sun-tanning services.<br />
HSA 4BT - Students will apply their techniques<br />
in applied hairstyling with wigs, hairpieces, hair<br />
extensions, thermal styling, roller setting, pin<br />
curls, fingerwaves, braiding, formal updos, hair<br />
lightening and toning, special effects and client<br />
work.<br />
Advanced Hair Cutting, Waving HSB4AT<br />
And Straightening<br />
Certificate Preparation<br />
HSB4BT<br />
Dept. of Ed. Code 8689-40S Credit: 1<br />
Dept. of Ed. Code 8692-40S Credit: 1<br />
Prerequisite: HSA4AT/BT<br />
HSB 4AT - Students will learn new trends in<br />
layer cut, blunt cut, graduated cut, razor cut,<br />
shear/scissor cut, clipper cut, taper and design<br />
lines, over curly hair cutting, permanent and<br />
texture waves, chemical straightening and<br />
relaxing and client work.<br />
HSB 4BT – Students will prepare for certification<br />
on a variety of services such as taper cut, blow<br />
dry, colour application fingerwave, cold wave<br />
wrap, hairstyle roller set, hair extensions and<br />
other basic job skills.<br />
HUMAN ECOLOGY<br />
Clothing/Housing Design<br />
FCF20T<br />
Food & Nutrition<br />
Dept. of Ed. Code 0483/0483-25G Credit: 1<br />
Prerequisite: Sincere Interest<br />
The Clothing, Housing Design portion of the<br />
course involves the study of clothing and<br />
society, as well as the fundamentals of design<br />
as it relates to fashions in clothing and housing.<br />
Students will have the opportunity to construct a<br />
garment, for which they are responsible for<br />
purchasing all of the materials required for their<br />
project.<br />
The Food and Nutrition portion of the course<br />
involves the study of food choices, preparation,<br />
sanitation, and basic nutrition. Students will have<br />
the opportunity to develop skills and techniques<br />
in preparing foods, for which the student will be<br />
required to pay a nominal fee.<br />
Family Studies<br />
FST20T<br />
Dept. of Ed. Code 1118-20G Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course is concerned with the developing<br />
child, physically, socially, emotionally, and<br />
intellectually during the first three years of life.<br />
Readiness for parenting, parenting philosophies,<br />
developing a strong family, and communication<br />
techniques are also important aspects of this<br />
course. Students will volunteer in the <strong>SRSS</strong><br />
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