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SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...

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HSB 2AT – Course content will include a basic<br />

and increased layer cut, blunt cut, graduated<br />

cut, thermal styling, permanent wave theory and<br />

client work.<br />

HSB 2BT – This course content includes new<br />

trends, manicure, facial treatment, facial hair<br />

removal, make-up, lash and brow tinting, client<br />

work and wrapping design.<br />

Permanent Waving & Straightening HSA3AT<br />

Hair Cutting<br />

HSA3BT<br />

Dept. of Ed. Code 8686-30S Credit: 1<br />

Dept. of Ed. Code 8687-30S Credit: 1<br />

Prerequisite: HSB2AT/BT<br />

HSA 3AT – The course content includes the<br />

chemistry of permanent waving as well as the<br />

technological procedures, hair and scalp<br />

analysis, client service: preparation and<br />

completion, retail and salon management,<br />

wrapping design, permanent and texture waves,<br />

chemical straightening and relaxing, roller<br />

setting and client work.<br />

HSA 3BT – This unit includes haircutting<br />

techniques such as the layer cut, blunt cut,<br />

graduated cut, razor cut, shear/scissor cut,<br />

clipper cut, taper and design lines, over curly<br />

hair cutting and client work.<br />

Hair Colouring<br />

HSB3AT<br />

Hairstyling<br />

HSB3BT<br />

Dept. of Ed. Code 8688-30S Credit: 1<br />

Dept. of Ed. Code 8685-30S Credit: 1<br />

Prerequisite: HSA3AT/BT<br />

HSB 3AT - This program offers emphasis on<br />

hair colouring - temporary, semi-permanent and<br />

permanent. Bleaching, toning and highlights of<br />

all types. Preparation for colouring, colour<br />

theory, removal of artificial hair colour and client<br />

work is also included<br />

HSB 3BT - Hairstyling techniques using rollers,<br />

pin curls, blow-drying and hot iron are offered.<br />

Analyzing facial shapes, profiles, facial features,<br />

hair growth patterns, fingerwaves, formal updos<br />

and client work is also part of the program.<br />

Salon Management &<br />

HSA4AT<br />

Employability Skills<br />

Advanced Hairstyling & Colouring HSA4BT<br />

Dept. of Ed. Code 8694-40S Credit: 1<br />

Dept. of Ed. Code 8693-40S Credit: 1<br />

Prerequisite: HSB3AT/BT<br />

HSA 4AT – This program includes the study of<br />

resume and portfolios, customer service, client<br />

service: preparation and completion, retail and<br />

salon management, First Aid, CPR, WHMIS and<br />

sun-tanning services.<br />

HSA 4BT - Students will apply their techniques<br />

in applied hairstyling with wigs, hairpieces, hair<br />

extensions, thermal styling, roller setting, pin<br />

curls, fingerwaves, braiding, formal updos, hair<br />

lightening and toning, special effects and client<br />

work.<br />

Advanced Hair Cutting, Waving HSB4AT<br />

And Straightening<br />

Certificate Preparation<br />

HSB4BT<br />

Dept. of Ed. Code 8689-40S Credit: 1<br />

Dept. of Ed. Code 8692-40S Credit: 1<br />

Prerequisite: HSA4AT/BT<br />

HSB 4AT - Students will learn new trends in<br />

layer cut, blunt cut, graduated cut, razor cut,<br />

shear/scissor cut, clipper cut, taper and design<br />

lines, over curly hair cutting, permanent and<br />

texture waves, chemical straightening and<br />

relaxing and client work.<br />

HSB 4BT – Students will prepare for certification<br />

on a variety of services such as taper cut, blow<br />

dry, colour application fingerwave, cold wave<br />

wrap, hairstyle roller set, hair extensions and<br />

other basic job skills.<br />

HUMAN ECOLOGY<br />

Clothing/Housing Design<br />

FCF20T<br />

Food & Nutrition<br />

Dept. of Ed. Code 0483/0483-25G Credit: 1<br />

Prerequisite: Sincere Interest<br />

The Clothing, Housing Design portion of the<br />

course involves the study of clothing and<br />

society, as well as the fundamentals of design<br />

as it relates to fashions in clothing and housing.<br />

Students will have the opportunity to construct a<br />

garment, for which they are responsible for<br />

purchasing all of the materials required for their<br />

project.<br />

The Food and Nutrition portion of the course<br />

involves the study of food choices, preparation,<br />

sanitation, and basic nutrition. Students will have<br />

the opportunity to develop skills and techniques<br />

in preparing foods, for which the student will be<br />

required to pay a nominal fee.<br />

Family Studies<br />

FST20T<br />

Dept. of Ed. Code 1118-20G Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course is concerned with the developing<br />

child, physically, socially, emotionally, and<br />

intellectually during the first three years of life.<br />

Readiness for parenting, parenting philosophies,<br />

developing a strong family, and communication<br />

techniques are also important aspects of this<br />

course. Students will volunteer in the <strong>SRSS</strong><br />

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