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Kidney Friendly Recipes - Kidney Health | Manitoba Renal Program

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HAWAIIAN<br />

CHICKEN SALAD<br />

Ingredients<br />

1½ cups cooked, chopped chicken<br />

1 cup drained pineapple chunks<br />

1¼ cups Shredded head lettuce<br />

½ cup diced celery<br />

½ cup mayonnaise<br />

Dash Tabasco sauce<br />

2 tsp. lemon juice<br />

½ tsp. sugar<br />

¼ tsp. pepper<br />

Paprika<br />

Instructions<br />

1. Place chicken, pineapple, lettuce, and celery in a bowl.<br />

2. Mix sugar, lemon juice, mayonnaise, Tabasco Sauce<br />

and pepper together<br />

3. Add to chicken mix. Toss to mix.<br />

4. Serve on lettuce – sprinkle Paprika on top<br />

Makes 2 servings<br />

1 serving = 3 ⁄4 cup<br />

= 2 protein, 1 medium potassium fruit<br />

100 Sides • Let's Eat!

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