Kidney Friendly Recipes - Kidney Health | Manitoba Renal Program

SALMON STUFFED
PASTA SHELLS
Ingredients
24 jumbo pasta shells
2 eggs, beaten
2 cups creamed cottage cheese
(regular or unsalted)
¼ cup chopped onion
1 red or green bell pepper, diced
2 tsp. dried parsley
½ tsp. finely grated lemon peel
1 can salmon; rinsed, drained
and flaked
1 cup Coffee Rich ®
Dill Sauce
1 ½ tsp. margarine
1 ½ tsp. flour
1
⁄8 tsp. pepper
1 tbsp. lemon juice
1 ½ cup Coffee Rich ®
2 tsp. dried dill weed
Instructions
1. Cook pasta according to package directions; drain; cool
on waxed paper or aluminum foil to prevent sticking.
2. Combine eggs, cottage cheese, onion, bell pepper,
parsley, lemon peel and salmon.
3. Pour Coffee Rich ®
into lightly oiled 9"x 13"x 2" baking dish.
4. Fill each pasta shell with with filling. Arrange
shells in baking dish; cover with foil. Bake at 350°F
for 30-35 minutes, or until hot and bubbly.
5. While shells are baking, melt margarine in small saucepan over
medium heat. Stir in flour and pepper. Remove
from heat; gradually add coffee whitener or rice beverage, stirring
until smooth. Return to medium heat; bring to a boil stirring
constantly. Reduce heat and simmer for 1 minute. Remove
from heat and stir in dill and lemon juice.
6. Remove dish from oven. Arrange shells on a platter;
serve with dill sauce.
Makes 6 servings
1 serving = 4 shells
= 2 protein & 2 starch choices.
54 Fish & Seafood • Let's Eat!