Kidney Friendly Recipes - Kidney Health | Manitoba Renal Program
Kidney Friendly Recipes - Kidney Health | Manitoba Renal Program
Kidney Friendly Recipes - Kidney Health | Manitoba Renal Program
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
SAUTÉED RED<br />
CABBAGE<br />
Instructions<br />
1. Halve, core, and thinly slice 1 small head of red cabbage<br />
(about 1 ½ pounds).<br />
2. Heat 1-tbsp. olive oil in a large skillet over medium heat.<br />
Add cabbage and 3 tbsp. of red-wine vinegar; season with<br />
ground pepper. Cook, tossing frequently, until cabbage<br />
is crisp-tender, about 15 minutes (add a splash<br />
of water if pan becomes dry).<br />
3. Add 2 tbsp. brown sugar; toss until dissolved,<br />
about 30 seconds. Season again with pepper, as desired.<br />
Makes 4 servings<br />
1 serving = ¼ recipe<br />
= 1 low potassium vegetable<br />
104 Sides • Let's Eat!
Change language