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Resource Guide for Organic Insect and Disease ... - Cornell University

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CAVITY SPOT (Pythium sp.)<br />

Cavity spot is caused by a common, soil-borne water mold that can persist <strong>for</strong> many years on<br />

different hosts. It is, to some degree, a cosmetic problem because it does not reduce total yield;<br />

however, it does reduce yield of blemish-free, marketable carrots, so the economic impact<br />

can be great. Dark, sunken lesions develop that are elongated across the root (Photo 9.12).<br />

Lesions on small carrots are minute <strong>and</strong> not a marketing concern, but the lesions quickly<br />

become large <strong>and</strong> unsightly as the carrot approaches full marketable size. There are no foliar<br />

symptoms.<br />

Cultural Control:<br />

1. Excessive moisture favors this disease, so site selection <strong>and</strong> practices that promote<br />

good drainage are important.<br />

2. Due to the persistent nature of this pathogen, good weed management is important.<br />

3. Crop rotation to Sudangrass, rapeseed, <strong>and</strong> mustard have been reported to suppress<br />

Pythium, but wet soil in poor condition will overshadow any benefit.<br />

Materials Approved <strong>for</strong> <strong>Organic</strong> Production:<br />

There are no materials approved <strong>for</strong> organic production.<br />

REFERENCES<br />

Carroll, J. E., Ludwig, J. W., & Abawi, G.S. (2001). Evaluation of Fungicides <strong>for</strong> Control of Leaf<br />

Blight on Carrot. F&N Tests, 57, VO18.<br />

Davis, R. M. & Raid, R. N. (2002). Compendium of Umbelliferous Crop <strong>Disease</strong>s. American<br />

Phytopathological Society.<br />

Gugino, B. K., Ludwig, J. W. & Abawi, G. S. (2004). Evaluation of Fungicides <strong>for</strong> Management of<br />

Leaf Blight on Carrot. F&N Tests, 60, V081.<br />

Hausbeck, M. K. & Harlan, B. R. (2002). Chemical Control of Alternaria <strong>and</strong> Cercospora Leaf<br />

Blights in Carrot. F&N Tests, 58, V065.<br />

Howard, R. J., Garl<strong>and</strong>, J. A., & Seaman, W. L. (1994). <strong>Disease</strong>s <strong>and</strong> Pests of Vegetable Crops in<br />

Canada. Canadian Phytopathological Society <strong>and</strong> the Entomological Society of<br />

Canada. Ottawa.<br />

Howell, J. C. & Hazzard, R. V. (2012). New Engl<strong>and</strong> Vegetable Management <strong>Guide</strong>. http://<br />

umassextensionbookstore.com/.<br />

Seaman, A. (Ed.) (2012). Production <strong>Guide</strong> <strong>for</strong> <strong>Organic</strong> Carrots <strong>for</strong> Processing. NYS IPM Publication<br />

No. 133. Retrieved from: http://nysipm.cornell.edu/organic_guide/carrot.pdf.<br />

Stevenson, A. B., & Chaput, J. (1993). Carrot <strong>Insect</strong>s. Retrieved from: http://www.omafra.gov.<br />

on.ca/english/crops/facts/93-077.htm.<br />

80 <strong>Organic</strong> <strong>Resource</strong> <strong>Guide</strong>

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