T RAV

TRAVEL5 IN AF'IUCA.p17etty tolerable commencement of theday's businèss).~ConsistencJprevails throughout). Cuscusu*iseaten,,,v;ith flesh, with milk,withroots.Their mid-clay repast cons,ists df kabab mutton (chaps ,wrappedin cawI), aIsdouf (~ermicelJi), andmeat, spiced Meat, savaury broth;stewed mutton with forced Meat in onion coats, and green grapes,aH"Stewed together and highIy seasoned with pepper, salt, and saffron.rphenedge-hog is a princely dish with them. The pOJ;cl1pine isa tàvourite,stewed. Fish they have of various 50.rt5. Caple practice of the idolatrous nation!> there, andof most of the inhabitants of Africa, many of whom practise it eVCll at this day, of eating raw meateut out of animals alire. "Eat not the llesh with the bIood thereof, for the. blood is· the lifethereof."