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Shrimp Farming and the Environment - Library

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traditional rights of local users, <strong>and</strong> avoiding where possible one-time cash compensationsettlements;• Assignment of legal liabilities for environmental damage; <strong>and</strong>• Provisions for regular environmental monitoring <strong>and</strong> reporting.Sector EA <strong>and</strong> coastal aquaculture development <strong>and</strong> management plansWhe<strong>the</strong>r <strong>the</strong>y are st<strong>and</strong>-alone or part of a wider ICM initiative, sector plans for coastal aquaculturedevelopment <strong>and</strong> management are likely to be a prerequisite for sustainable shrimp farming. Theyshould be based on thorough sector or regional environmental assessment. The following issues mightbe addressed in a thorough sector assessment <strong>and</strong> plan:• Identification of suitable areas for shrimp culture development, taking into account <strong>the</strong> needsof o<strong>the</strong>r resource users, <strong>the</strong> need for biodiversity conservation, <strong>the</strong> technology likely to beused, <strong>and</strong> environmental capacity;• Procedures for resolving any resource use conflicts that may arise (for example, betweenaquaculturists <strong>and</strong> fishermen or rice farmers);• Incentives <strong>and</strong> constraints to promote development in suitable areas in line with <strong>the</strong> carryingcapacity. This might include, for example, zoning schemes with associated infrastructure (e.g.,water supply <strong>and</strong> disposal, processing <strong>and</strong> marketing facilities or services), exclusion zones,registration/licensing requirements <strong>and</strong> associated economic or regulatory incentives <strong>and</strong>constraints, limits on production or new entrants;• Criteria for <strong>the</strong> application of project or farm EA, <strong>and</strong> environmental st<strong>and</strong>ards against whichimpacts can be assessed. Ideally, <strong>the</strong>se st<strong>and</strong>ards should be developed as part of sector EA <strong>and</strong>be based specifically on local ecological <strong>and</strong> hydrological conditions in shrimp-farming areas;• A water supply <strong>and</strong> management strategy, incorporating provision for appropriateinfrastructure (e.g., seawater irrigation <strong>and</strong> pre-treatment systems, wastewater treatment);• Effluent st<strong>and</strong>ards <strong>and</strong>/or protocols for wastewater management; incentives <strong>and</strong>/or constraintsfor complying with st<strong>and</strong>ards or procedures;• A code of practice for siting, design, technology use, <strong>and</strong> management of individual farms oroperations, <strong>and</strong> a set of incentives <strong>and</strong> constraints (economic, market, or regulatory) to ensurecompliance with such codes;• A training, extension, <strong>and</strong> information dissemination strategy to fur<strong>the</strong>r promote soundpractices;• A disease prevention <strong>and</strong> management strategy (see Chapter 3) incorporating provisions formonitoring, diagnosis, <strong>and</strong> epidemiological analysis; disease testing <strong>and</strong> certification,especially for any seed or stock moved in or out of <strong>the</strong> planning zone; training <strong>and</strong> extensionon health management in shrimp ponds; incentives for diversification (alternate/mixedcropping, polyculture); <strong>and</strong> codes of practice for <strong>the</strong> use of chemicals in disease prevention<strong>and</strong> management;• Provision for farmer representation <strong>and</strong> participation in <strong>the</strong> planning process, whe<strong>the</strong>r this belimited to sector-level or comprehensive ICM;• Methods of ensuring that <strong>the</strong> benefits from aquaculture development are shared as widely aspossible. This might include, for example, provision of credit <strong>and</strong> training, <strong>and</strong> allocation ofsuitable sites to poorer groups or individuals;• A research program to explore issues such as environmental capacity, environmental impactsof specific aquaculture developments, seed supply, environmentally friendly feeds, improveddesign <strong>and</strong> technology; <strong>and</strong>• A monitoring <strong>and</strong> evaluation process to assess <strong>the</strong> success <strong>and</strong> problems of <strong>the</strong> developmentwith provision for plan modification as appropriate.A detailed discussion <strong>and</strong> guidelines for <strong>the</strong> development of coastal aquaculture management plans wasproduced by GESAMP (1999). In addition, guidelines for sector <strong>and</strong> project EA of coastal aquacultureare provided in SEACAM (1999). Reviews <strong>and</strong> guidance on <strong>the</strong> development of integrated coastalmanagement plans may be found in <strong>the</strong>se two publications, as well.Roles <strong>and</strong> responsibilities for implementing <strong>the</strong> recommendationsIt is clear from Chapters 3 <strong>and</strong> 4 that shrimp farm development, left to itself, is unlikely to beundertaken sustainably. It is also clear from previous chapters that <strong>the</strong> measures <strong>and</strong> conditions62

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