Shrimp Farming and the Environment - Library

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ANNEX 4: CASE STUDIES UNDERTAKEN BY THE CONSORTIUMThematic ReviewsThematic Review of Coastal Wetland Habitats and Shrimp AquaculturePrepared by: Donald J. Macintosh, Michael J. Phillips, Robin Lewis III and Barry CloughCodes of Practice for Marine Shrimp FarmingPrepared by: Claude Boyd, John Hargreaves and Jason ClayThematic Review on Management Strategies for Major Diseases in Shrimp AquacultureReport of the Workshop held in Cebu, Philippines from 28-30 Nov1999Thematic Overview of Social Equity, benefits and Poverty Alleviation BMP’s of the Shrimp Aquaculture IndustryPrepared by: Jason ClayAn Analysis of Shrimp Aquaculture LegislationPrepared by: Annick Van Houtte and William HowarthInnovation and the Implementation Deficit: Assessing Shrimp Producing Countries Based on Their Effectiveness inImplementing the FAO's Code of Conduct for Responsible Fisheries and Related Guidelines and Standards in theContext of Shrimp AquaculturePrepared by: David BarnhizerChemical and Biological Amendments Used in Shrimp FarmingPrepared by: Claude E. BoydGlobal Review of Feeds Management Practices in Shrimp AquaculturePrepared by: G J TaconCountryAsia-Pacific CountriesAustraliaThe Environmental Management of Shrimp Farming in AustraliaPrepared by: Nigel Preston, Peter Rothlisberg, Michele Burford and Chris JacksonSocial Aspects of Shrimp Aquaculture in BangladeshPrepared by: Anwara Begum and S.M. NazmulBangladeshCase Studies on Shrimp Aquaculture Management in BangladeshPrepared by: Rahman M., P.P.G.S.N. Siriwardena and Wajed Shah84
ChinaIndiaIndonesiaPhilippinesSri LankaThailandThailandShrimp Farming in Rushan Country, ChinaPrepared by: Anantha Kumar DuraiappahThe Role of Small Farmer Groups and Associations in Sustainable Shrimp AquacultureManagementPrepared by: Kutty, M.N., P. Ravichandran, M. Krishnan, M. Kumaran and C.P.BalasubramanianGood Practices for Community-Based Planning and Management of Shrimp Farming inSumatra, IndonesiaPrepared by: James Tobey, Hermawati Poespitasari and Budy WiryawanMangrove Management and Aquaculture in the PhilippinesPrepared by: Dioscoro M. Melana, E.E. Melana, C.E. Yao and Edgar L. AbuanReport on a Code of Good Management Practices for Shrimp Aquaculture in Sri LankaPrepared by: Siriwardena, P.P.G.S.N.Case Study on Institutional Aspects of Shrimp Aquaculture in ThailandPrepared by: Nissapa, Ayut and Somsak BoromthaanaratAssistance and Issues in the Implementation of the Code of Conduct for Shrimp AquaculturePrepared by: Siri TookwinasCountryLatin American CountriesBelizeBrazilBrazilColombiaEvaluation of Belize Aquaculture, Ltd. - A Super-Intensive Shrimp Aquaculture System inBelizePrepared by: Claude E. Boyd and Jason ClayKey Management Challenges for the Development and Growth of a Shrimp Farm in NortheastBrazil -- A Case Study of Camanor Produtos Marinhos Ltd.Prepared by: Barbara Schwab, Michael Weber and Bernard LehmannBarriers to Investing in Shrimp Aquaculture – Lessons from BrazilPrepared by: Patricia Moles..The Integration of Mangrove and Shrimp Farming: The Case Study of Agrosoledad on theCaribbean Coast of ColombiaPrepared by: Dominique Gautier85
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sensitivity analysis should include
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ABBREVIATIONSMTkgmcmhaozPUDFOBCIFC&
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ORGANIZATION OF THE REPORTIn Chapte
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same time, development is necessary
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Current shrimp farming practice inc
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Current status of the industryToday
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In recent years, several major crop
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CHAPTER 2: SHRIMP FARMING SYSTEMSSh
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FeedsHatcheries use a combination o
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FIGURE 8. CONTINUUM OF DIFFERENT SH
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TABLE 3. COMPARISON OF INPUTS FOR T
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Shrimp farming systems vary greatly
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creeks, and sea-grass beds, fulfill
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arrangement in Thailand, for exampl
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capacity is not exceeded, the nutri
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shrimp or high-value finfish produc
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In more immediately practical terms
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Disease prevention and managementDi
Page 44 and 45: (Raa 1996) indicates that it is pos
Page 46 and 47: suitable for human consumption or f
Page 48 and 49: • Supply and effluent canals shou
Page 50 and 51: CHAPTER 4: SOCIAL AND ECONOMIC IMPA
Page 52 and 53: opportunities would need to be iden
Page 54 and 55: 26 workdays per hectare, and an ext
Page 56 and 57: One of the key elements for success
Page 58 and 59: Minimizing negative social repercus
Page 60 and 61: CHAPTER 5: FINANCIAL RISKS ASSOCIAT
Page 62 and 63: Credit riskAccess to credit at fair
Page 64 and 65: Natural factorsShrimp diseaseThe ou
Page 66 and 67: CHAPTER 6: PLANNING AND MANAGEMENT
Page 68 and 69: Planning and resource managementIna
Page 70 and 71: Such initiatives have been or are b
Page 72 and 73: Conclusions and recommendationsReco
Page 74 and 75: equired to promote sustainability a
Page 76 and 77: CHAPTER 7: PROJECT PLANNING AND ASS
Page 78 and 79: • Appraisal and supervision missi
Page 80 and 81: The structure of the executive summ
Page 82 and 83: CHAPTER 8: CONCLUSIONS, RECOMMENDAT
Page 84 and 85: • Requirements and guidance for f
Page 86 and 87: EmploymentAs mentioned in the repor
Page 88 and 89: ANNEX 1: A BLUEPRINT FOR FEASIBILIT
Page 90 and 91: • Sensitivity calculations and an
Page 92 and 93: Table A4: World shrimp farming prod
Page 96 and 97: ColombiaThe Adoption of Good Manage
Page 98 and 99: LocationAppendix A--Meetings Held o
Page 104 and 105: BIBLIOGRAPHYAdger, W.N. 1998. Susta
Page 106 and 107: Claridge, G. 1996. Legal approaches
Page 108 and 109: Hambrey, J.B., M. Phillips, K. Chow
Page 110 and 111: Phillips, M.J., & D.J. Macintosh. 1
Page 112: World Commission on Environment and
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