Shrimp Farming and the Environment - Library

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Table A4: World shrimp farming production by species (in MT)Species Scientific name 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000Banana prawn Penaeus merguiensis 30,473 32,211 33,491 39,201 43,522 44,994 44,994 41,497 43,109 37,150 45,717Kuruma prawn Penaeus japonicus 9,417 14,077 7,739 2,491 2,295 2,240 2,809 2,890 2,549 2,383 2,639Blue shrimp Peaneus stylirostris 8,080 11,582 12,741 9,739 11,973 9,796 10,758 14,787 15,773 12,338 -Whiteleg shrimp Penaeus vannamei 82,012 111,413 120,457 94,184 109,447 141,739 140,180 172,609 197,567 186,573 143,737Black tiger prawn Penaeus monodon 250,777 332,729 391,462 434,887 505,658 599,808 570,241 487,921 508,366 544,627 571,498Eastern king prawn Penaeus plebeius 0 0 0 0 0 1 1 0 0 0 0Fleshy prawn Penaeus chinensis 185,074 220,036 207,428 88,128 64,389 78,820 89,228 104,456 143,932 171,972 219,152Caramote prawn Penaeus kerathurus 0 0 0 0 0 1 1 1 1 1 1Brown tiger prawn Penaeus esculentus 7 0 0 0 0 1 1 0 0 0 0Northern white shrimp Penaeus setiferus 0 0 0 0 0 1 1 1 0 0 0Indian white prawn Penaeus indicus 1,060 1,350 1,500 1,874 2,244 3,429 3,124 3,209 3,201 3,672 4,370Redtail prawn Penaeus penicillatus 1,769 877 907 2,233 217 150 116 144 137 107 44Penaeus shrimp nei Penaeus spp 43,739 48,797 59,009 97,657 123,080 46,823 63,744 70,791 79,695 95,279 75,694Eastern school shrimp Metapenaeus macleayi 10 2 0 0 0 1 1 0 0 0 0Endeavour shrimp Metapenaeus endeavouri 5,619 4,249 1,640 9,490 1,843 - - - - - -Metapenaeus shrimp nei Metapenaeus spp 23,641 21,920 22,747 23,907 25,894 26,193 28,422 42,090 22,017 20,575 20,916Akiami paste shrimp Acetes joponicus 1,389 3,735 104 228 200 1,392 673 328 264 93 544Common prawn Palaemon serratus 160 60 30 30 30 110 140 225 163 98 110Nantantian decapods Nantantia 19,091 19,612 21,319 31,066 29,775 429 330 323 329 904 605Sum Sum 662,363 822,700 880,619 835,160 920,617 955,928 954,764 941,272 1,017,103 1,075,772 1,085,027Source: FAO Aquaculture Statistics, 200182
ANNEX 3: EXPERTS CONTACTEDHerbert AcquayUwe C. BargSofia BettencourtHerman CesarJason ClayMarianne DamhaugFatima FerdouseWilliam B. FolsomOlav KjorvenMarja LehtinenAudun LemStephen LintnerCarl Gustaf LundinJan RaaDale SarverLou ScuraTarlochan SinghAlbert G.J. TaconJuergen VoegeleDennis WeidnerRonald ZweigGlobal Environment FacilityWashington DC, USAFAO, Rome, ItalyWorld BankWashington DC, USAIVMAmsterdam, NetherlandsWorld Wildlife FundWashington DC, USANORPLANOslo, NorwayINFOFISHKuala Lumpur, MalaysiaNOAAWashington DC, USAConsultantOslo, NorwayFAORome, ItalyFAORome, ItalyWorld BankWashington DC, USAWorld BankWashington DC, USAFiskeriforskning (Norwegian Fisheries Research Institute)Tromsø, NorwayBlack Pearls, Inc.Hawaii, USAWorld BankWashington DCINFOFISHKuala Lumpur, MalaysiaConsultantHawaii, USAWorld BankWashington DC, USANOAAWashington DC, USAWorld BankWashington DC, USA83
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sensitivity analysis should include
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ABBREVIATIONSMTkgmcmhaozPUDFOBCIFC&
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ORGANIZATION OF THE REPORTIn Chapte
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same time, development is necessary
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Current shrimp farming practice inc
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Current status of the industryToday
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In recent years, several major crop
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CHAPTER 2: SHRIMP FARMING SYSTEMSSh
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FeedsHatcheries use a combination o
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FIGURE 8. CONTINUUM OF DIFFERENT SH
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TABLE 3. COMPARISON OF INPUTS FOR T
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Shrimp farming systems vary greatly
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creeks, and sea-grass beds, fulfill
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arrangement in Thailand, for exampl
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capacity is not exceeded, the nutri
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shrimp or high-value finfish produc
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In more immediately practical terms
Page 42 and 43: Disease prevention and managementDi
Page 44 and 45: (Raa 1996) indicates that it is pos
Page 46 and 47: suitable for human consumption or f
Page 48 and 49: • Supply and effluent canals shou
Page 50 and 51: CHAPTER 4: SOCIAL AND ECONOMIC IMPA
Page 52 and 53: opportunities would need to be iden
Page 54 and 55: 26 workdays per hectare, and an ext
Page 56 and 57: One of the key elements for success
Page 58 and 59: Minimizing negative social repercus
Page 60 and 61: CHAPTER 5: FINANCIAL RISKS ASSOCIAT
Page 62 and 63: Credit riskAccess to credit at fair
Page 64 and 65: Natural factorsShrimp diseaseThe ou
Page 66 and 67: CHAPTER 6: PLANNING AND MANAGEMENT
Page 68 and 69: Planning and resource managementIna
Page 70 and 71: Such initiatives have been or are b
Page 72 and 73: Conclusions and recommendationsReco
Page 74 and 75: equired to promote sustainability a
Page 76 and 77: CHAPTER 7: PROJECT PLANNING AND ASS
Page 78 and 79: • Appraisal and supervision missi
Page 80 and 81: The structure of the executive summ
Page 82 and 83: CHAPTER 8: CONCLUSIONS, RECOMMENDAT
Page 84 and 85: • Requirements and guidance for f
Page 86 and 87: EmploymentAs mentioned in the repor
Page 88 and 89: ANNEX 1: A BLUEPRINT FOR FEASIBILIT
Page 90 and 91: • Sensitivity calculations and an
Page 94 and 95: ANNEX 4: CASE STUDIES UNDERTAKEN BY
Page 96 and 97: ColombiaThe Adoption of Good Manage
Page 98 and 99: LocationAppendix A--Meetings Held o
Page 104 and 105: BIBLIOGRAPHYAdger, W.N. 1998. Susta
Page 106 and 107: Claridge, G. 1996. Legal approaches
Page 108 and 109: Hambrey, J.B., M. Phillips, K. Chow
Page 110 and 111: Phillips, M.J., & D.J. Macintosh. 1
Page 112: World Commission on Environment and
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