Shrimp Farming and the Environment - Library

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ColombiaThe Adoption of Good Management Practices by the Shrimp Industry on the Caribbean Coast ofColombiaPrepared by: Dominique GautierCase studies on shrimp aquaculture management in Ecuador covering:Ecuador(I) Use of wild post larvae(II) Composition of shrimp pond soils in former mangrove versus non-mangrove areas(III) Farm management and concentration of potential pollutants in effluents(IV) Water exchange practices(V) Status of mangrove forestsPrepared by: Jorge Calderon, Stanislaus Sonnenholzner and Claude E. BoydHondurasHondurasScience and Society in the Gulf of Fonseca: The Changing History of Mariculture in HondurasPrepared by: Denise Stanley , Carolina Alduvin and Amanda CruzCoastal Water Quality Monitoring in Shrimp Farming Areas with an Example from HondurasPrepared by: Claude E. Boyd and Bart GreenShrimp Aquaculture, People and the Environment in Coastal MexicoMexicoPrepared by: Billie R. De Walt, Lorena Noriega, Jaime Renan Ramirez Zavala and RosaEsthela GonzalezCountryRegionalAfrica and the Middle EastReview on Shrimp Farming in Africa and the Middle EastPrepared by: Rafael Rafael and Jason Clay86
ANNEX 5: MEETINGS AND STAKEHOLDER CONSULTATIONSLocationAppendix A--Meetings Held or Attended in 1999-2002 tofurther the Work of the Consortium.ParticipantsProducersGovt.officialsMultilateralorgsBi-lateralorgsNGOsResearchers/universitiesCommunitygroupsInvestors/FundersBuyersCertifiersTradeassociationsConsultantsVinh, Nghe Anh,VietnamDistrict and Villagesin Nghe Anh, HaiPhong and QuanghBinh provinces,VietnamHanoi, VietnamHanoi, VietnamKhulna district,BangladeshProvincial level stakeholders workshop on shrimp aquaculturemanagement in Nghe An province, Vietnam(NGOs in the Vietnam context = Women’s union, Youth Unionand non-aquaculture farming and community groups) (one dayworkshop, March 2000)Stakeholder workshops in districts of Quynh Luu, Quang Thuan,Bang La, Quang Thuan, Quynh Bang, Quang Binh and Do Son,covering livelihood analyses, wealth ranking, social impacts ofshrimp aquaculture and poverty. (7 workshops in total, in March-April 2000)Scoping workshop on “Sustainable Aquaculture for PovertyAlleviation” (“SAPA”). National level workshop to presentfindings of research and broadly discuss the role of aquaculture inpoverty alleviation in Vietnam. (23 rd -25 th May 2000).Follow up workshop to approve a government policy document on“Sustainable Aquaculture for Poverty Alleviation” (“SAPA”) (14 thSeptember 2000).Primary stakeholder workshops (women, shrimp cultivators,agriculture farmers, landless) in three “polders” in Khulna district(March 2000)District, upazilla secondary stakeholders workshop on shrimpaquaculture in Khulna district (4 one day workshops, March 2000)Workshop on shrimp aquaculture case studies in Bangladesh(presentations of draft case study findings) (3 rd July 2000)30 # # # # #140 # # # # #60 # # # # # # # #40 # # # # # # # #182 # # # #Khulna district,Bangladesh87 # # # # # # #Dhaka,51 # # # # # # #BangladeshNice, France World Aquaculture Society meeting 2,500 # # # # # # # # # # #ThailandLocal workshops on the Thai Code of Conduct for Responsible 15 # # #Shrimp Aquaculture (Rayong and Hat Yai) (June/July 2000)Bangkok, Thailand Workshop to prepare the thematic review on coastal wetland 25 # # # # #habitats and shrimp aquaculture (14 th -16 th February 2000)Bangkok, Thailand NACA/FAO/Government of Thailand Conference on Aquaculture 550 # # # # # # # # # # #in the Third Millenium. (20 th -25 th February 2000)87
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sensitivity analysis should include
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ABBREVIATIONSMTkgmcmhaozPUDFOBCIFC&
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ORGANIZATION OF THE REPORTIn Chapte
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same time, development is necessary
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Current shrimp farming practice inc
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Current status of the industryToday
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In recent years, several major crop
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CHAPTER 2: SHRIMP FARMING SYSTEMSSh
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FeedsHatcheries use a combination o
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FIGURE 8. CONTINUUM OF DIFFERENT SH
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TABLE 3. COMPARISON OF INPUTS FOR T
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Shrimp farming systems vary greatly
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creeks, and sea-grass beds, fulfill
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arrangement in Thailand, for exampl
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capacity is not exceeded, the nutri
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shrimp or high-value finfish produc
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In more immediately practical terms
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Disease prevention and managementDi
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(Raa 1996) indicates that it is pos
Page 46 and 47: suitable for human consumption or f
Page 48 and 49: • Supply and effluent canals shou
Page 50 and 51: CHAPTER 4: SOCIAL AND ECONOMIC IMPA
Page 52 and 53: opportunities would need to be iden
Page 54 and 55: 26 workdays per hectare, and an ext
Page 56 and 57: One of the key elements for success
Page 58 and 59: Minimizing negative social repercus
Page 60 and 61: CHAPTER 5: FINANCIAL RISKS ASSOCIAT
Page 62 and 63: Credit riskAccess to credit at fair
Page 64 and 65: Natural factorsShrimp diseaseThe ou
Page 66 and 67: CHAPTER 6: PLANNING AND MANAGEMENT
Page 68 and 69: Planning and resource managementIna
Page 70 and 71: Such initiatives have been or are b
Page 72 and 73: Conclusions and recommendationsReco
Page 74 and 75: equired to promote sustainability a
Page 76 and 77: CHAPTER 7: PROJECT PLANNING AND ASS
Page 78 and 79: • Appraisal and supervision missi
Page 80 and 81: The structure of the executive summ
Page 82 and 83: CHAPTER 8: CONCLUSIONS, RECOMMENDAT
Page 84 and 85: • Requirements and guidance for f
Page 86 and 87: EmploymentAs mentioned in the repor
Page 88 and 89: ANNEX 1: A BLUEPRINT FOR FEASIBILIT
Page 90 and 91: • Sensitivity calculations and an
Page 92 and 93: Table A4: World shrimp farming prod
Page 94 and 95: ANNEX 4: CASE STUDIES UNDERTAKEN BY
Page 98 and 99: LocationAppendix A--Meetings Held o
Page 104 and 105: BIBLIOGRAPHYAdger, W.N. 1998. Susta
Page 106 and 107: Claridge, G. 1996. Legal approaches
Page 108 and 109: Hambrey, J.B., M. Phillips, K. Chow
Page 110 and 111: Phillips, M.J., & D.J. Macintosh. 1
Page 112: World Commission on Environment and
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