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• Sensitivity calculations and analyses related to variations in input values; and• Conclusions:! Major advantages of the project! Major drawbacks of the project! Assessment of chances of implementing the project.79
ANNEX 2: STATISTICAL TABLESTABLE A1: WORLD PRODUCTION OF SHRIMP: WILD CATCH AND AQUACULTURE (1000S OF MT)1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000Catches 1,947 2,043 2,107 2,149 2,361 2,440 2,554 2,629 2,749 3,034 3,081Aquaculture 659 813 867 823 867 932 926 911 974 1,033 1,021Sum 2,606 2,856 2,974 2,972 3,228 3,372 3,480 3,540 3,723 4,067 4,102Source: FAO Aquaculture statistics, 2001TABLE A2: WORLD SHRIMP PRODUCTION BY MAJOR SPECIES GROUPS (IN MT)Species 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000Penaeid shrimp 1,436,278 1,662,876 1,704,452 1,707,237 1,869,986 1,936,381 1,913,524 1,945,956 2,066,037 2,372,413 2,314,437Metapenaeid shrimp 56,502 57,071 56,221 63,709 66,765 73,088 71,706 95,893 83,552 75,612 85,535Pandalus spp 279,454 285,311 310,605 308,212 301,426 328,164 343,015 340,224 364,483 393,019 415,459Other 850,003 872,010 925,510 870,751 1,013,146 1,059,815 1,178,403 1,192,151 1,248,013 1,277,877 1,352,935Sum 2,622,237 2,877,268 2,996,788 2,949,909 3,251,323 3,397,448 3,506,648 3,574,224 3,762,085 4,118,921 4,168,366Source: FAO Aquaculture Statistics, 2001TABLE A3: WORLD SHRIMP FARMING PRODUCTION BY COUNTRY (IN MT)Country 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000Thailand 119,510 162,051 184,884 225,515 267,764 260,713 240,609 227,860 253,001 275,544 299,700Ecuador 76,420 105,238 113,137 85,472 98,731 105,597 107,920 132,709 144,000 119,700 50,110Indonesia 107,295 140,131 141,690 138,786 167,410 146,608 151,759 167,445 118,111 140,946 138,023Philippines 53,989 51,434 78,397 95,816 92,647 90,179 78,067 41,610 37,798 35,573 41,803India 29,985 35,500 40,000 72,200 91,974 97,539 95,152 65,581 78,709 71,072 52,771China 184,817 219,571 206,866 87,856 63,872 78,416 88,851 102,923 143,086 170,830 217,994Taiwan, ROC 18,126 23,318 17,693 14,378 9,242 12,234 13,472 5,926 5,549 6,065 7,237Others 72,211 85,457 97,952 115,137 128,977 166,480 177,188 201,010 232,809 265,145 279,473Sum 662,353 822,700 880,619 835,160 920,617 957,766 953,018 945,064 1,013,063 1,084,875 1,087,111Source: FAO Aquaculture Statistics, 200181
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sensitivity analysis should include
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ABBREVIATIONSMTkgmcmhaozPUDFOBCIFC&
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ORGANIZATION OF THE REPORTIn Chapte
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same time, development is necessary
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Current shrimp farming practice inc
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Current status of the industryToday
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In recent years, several major crop
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CHAPTER 2: SHRIMP FARMING SYSTEMSSh
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FeedsHatcheries use a combination o
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FIGURE 8. CONTINUUM OF DIFFERENT SH
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TABLE 3. COMPARISON OF INPUTS FOR T
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Shrimp farming systems vary greatly
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creeks, and sea-grass beds, fulfill
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arrangement in Thailand, for exampl
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capacity is not exceeded, the nutri
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shrimp or high-value finfish produc
Page 40 and 41: In more immediately practical terms
Page 42 and 43: Disease prevention and managementDi
Page 44 and 45: (Raa 1996) indicates that it is pos
Page 46 and 47: suitable for human consumption or f
Page 48 and 49: • Supply and effluent canals shou
Page 50 and 51: CHAPTER 4: SOCIAL AND ECONOMIC IMPA
Page 52 and 53: opportunities would need to be iden
Page 54 and 55: 26 workdays per hectare, and an ext
Page 56 and 57: One of the key elements for success
Page 58 and 59: Minimizing negative social repercus
Page 60 and 61: CHAPTER 5: FINANCIAL RISKS ASSOCIAT
Page 62 and 63: Credit riskAccess to credit at fair
Page 64 and 65: Natural factorsShrimp diseaseThe ou
Page 66 and 67: CHAPTER 6: PLANNING AND MANAGEMENT
Page 68 and 69: Planning and resource managementIna
Page 70 and 71: Such initiatives have been or are b
Page 72 and 73: Conclusions and recommendationsReco
Page 74 and 75: equired to promote sustainability a
Page 76 and 77: CHAPTER 7: PROJECT PLANNING AND ASS
Page 78 and 79: • Appraisal and supervision missi
Page 80 and 81: The structure of the executive summ
Page 82 and 83: CHAPTER 8: CONCLUSIONS, RECOMMENDAT
Page 84 and 85: • Requirements and guidance for f
Page 86 and 87: EmploymentAs mentioned in the repor
Page 88 and 89: ANNEX 1: A BLUEPRINT FOR FEASIBILIT
Page 92 and 93: Table A4: World shrimp farming prod
Page 94 and 95: ANNEX 4: CASE STUDIES UNDERTAKEN BY
Page 96 and 97: ColombiaThe Adoption of Good Manage
Page 98 and 99: LocationAppendix A--Meetings Held o
Page 104 and 105: BIBLIOGRAPHYAdger, W.N. 1998. Susta
Page 106 and 107: Claridge, G. 1996. Legal approaches
Page 108 and 109: Hambrey, J.B., M. Phillips, K. Chow
Page 110 and 111: Phillips, M.J., & D.J. Macintosh. 1
Page 112: World Commission on Environment and
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