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BP Singh

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26 Bhag <strong>Singh</strong>Vavilov, N.I.(1951). Phytogeographical basis of plant breeding.The origin, variation, immunity and breeding ofcultivated plants (K.J. Choster, translator). ChronicaBotanica 13 : 366 p.Zeven, A.C. and Zhukovsky, P.M.(1975). Dictionary of cultivatedplants and their centres of diversity. Centre for AgriculturalPublishing and Documentation, Wageningen. 219 p.Zohary, D.(1970). Centres of diversity and centres of origin. In :O.H. & Benett. E. (Ed.) Genetic Resources in Plants.Oxford, Blackwell, pp. 33~42.Zhukovsky, P.M.1965. Genetic and botanical irregularities in theevolution of cultivated plants. Genetika Mosc. 1 : 41-49(in Russian; English summary).1. China2. IndiaWorld centres of diversity of cultivated plantsAvena nuda, naked oat (Secondary centre of origin)Glycine max, soybeanVigna angularis, adzuki beanPhaseolus vulgaris, common bean(receSSive form; secondary centre)Phyllostachys spp., small ba:rp.boosBrassica juncea, leaf mustard(secondary centre of origin)Prunus persica, peachCitrus sinensisSesamum indicum, sesame (endemic groupof dwarf varietiesj secondary centre)Camellia(Thea) sinensis, China teaOry:z;a; sativa, riceElusine coracana, African milletCieer arietinum, chickpeaVigna aconitifolia, moth beanVigna umbellata, rice bean'Appendix I

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