SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...
SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...
SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...
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Chapter 5 Modeling Grazing Effects on Coupled Water and Heat Fluxes in Inner Mongolia Grassland<br />
5. Modeling Grazing Effects on Coupled Water and Heat<br />
Fluxes in Inner Mongolia Grassland<br />
Ying Zhao, Stephan Peth, Julia Krümmelbein, Bettina Ketzer, Yingzhi Gao,<br />
Xinhua Peng, Rainer Horn, and Christian Bernhofer<br />
Submitted to: Vadose Zone Journal.<br />
ABSTRACT<br />
Over-grazing is regarded as a main cause for grassland degradation in<br />
semi-arid regions. To evaluate how soil water and heat fluxes respond to grazing,<br />
investigations on soil, plant and meteorological parameters were conducted at<br />
four sites with different grazing intensities (i.e., ungrazed since 1979, ungrazed<br />
since 1999, winter grazed, and heavily grazed), through three growing periods<br />
(2004-2006) in a steppe ecosystem of Inner Mongolia. Our results showed that<br />
heavy grazing resulted in an increased meso-pore volume and a decreased<br />
total- and macro-pore volume, accompanied by a reduction of saturated<br />
hydraulic conductivity. These soil structural changes were parameterized by<br />
Laboratory-derived hydraulic parameters (LDP model) based on HYDRUS-1D.<br />
In addition, to account for effects of the site-specific plant on the bo<strong>und</strong>ary<br />
condition, we used the model SHAW to estimate interception and partitioned<br />
evapotranspiration via a weighing lysimeter. On the basis of former calibration,<br />
HYDRUS-1D was verified with a good agreement between modeled and<br />
measured soil moisture and temperature. The modeled results indicated that soil<br />
heat fluxes increased with increasing grazing intensity. In comparison with the<br />
two ungrazed sites, winter grazing did not show clear effects on the water<br />
household components, while heavy grazing remarkably decreased interception<br />
by 50-55% and transpiration by 20-30%, and increased evaporation by 25-40%.<br />
We conclude that intensive grazing deteriorated soil functions and reduced plant<br />
available water, consequently reduced grassland productivity and enhanced the<br />
soil risks for wind and water erosion.<br />
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