SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

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8. ACKNOWLEDGMENTS Firstly I would like to thank my supervisors Prof. Rainer Horn and Dr. Stephan Peth for their guidance and support continuously. Additional thanks to Prof. Bin Zhang for his recommend in the MAGIM project, and Dr. Xinhua Peng for his support in the data analysis and paper work. I acknowledged the f<strong>und</strong> support of Deutsche Forschungsgemeinschaft (DFG #536) and the colleagues of MAGIM project. Julia Krümmelbein, Zhongyan Wang, Xingzhi Gao, Marcus Giese, Markus Steffens, Carsten Hoffmann, Katrin Schneider, Yujin Wen and Klaus Erdle are acknowledged for the co-operated field work, data support and manuscript improvement. I thank colleagues of Kiel University who provided good study environments, e.g. Julia Krumbelein who helps me in German material things, Pia Luttith who helps me for many staffs and Jens Rostek for computer things. I like Kiel summer: beach, forest, sunshine and flower, warm-hearted persons and clear environment. I will miss Kiel and my colleagues in Kiel. “Sonntag” dinner in Tuanbu and barbecue in the ecological station (IMGERS) were also indispensable to this work. I will miss my drinking partner, e.g. Chengjie Wang and many others. Most especially, to Inner Mongolia grassland, thank you for rustic people, blue sky, sunshine, delicious sheep meat “hot pot”, and strong wind and wine, and wish you “healthiness” forever! Thanks to my family for the consistent faith, care and support in study and life – my parents, who always <strong>und</strong>erstand me although they don’t know what I on earth did and do, and – my wife Xiaoyan Wang, who gives the huge contribution to this work and definitely know what my work is. Ying Zhao 16 Dec. 2007 Kiel University, Germany 151
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SCHRIFTENREIHE Institut für Pflanz
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Aus dem Institut für Pflanzenernä
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I Table of contents I Table of cont
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controlling soil moisture are of pa
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Zusammenfassung Überweidung wird a
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Die Beweidung beieinflusst besonder
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II List of figures Fig. 2.1. Locati
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measured soil moisture in time stab
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III List of tables Table 2.1. Descr
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1.1 Background Chapter 1 Introducti
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Chapter 1 Introduction is also unce
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Chapter 1 Introduction water in spr
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Chapter 1 Introduction requires the
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Chapter 1 Introduction Krümmelbein
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Chapter 2 Spatial variability of so
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Chapter 3 Spatio-temporal variabili
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Chapter 3 Factors controlling spati
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Chapter 4 Temporal stability of soi
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Y orientation Chapter 4 Temporal st
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MRD(%) MRD(%) 100 80 60 40 20 0 -20
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Soil water content (%) 40 30 20 10
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Chapter 5 Modeling Grazing Effects
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