03.12.2012 Views

SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Chapter 5 Modeling Grazing Effects on Coupled Water and Heat Fluxes in Inner Mongolia Grassland<br />

The decrease in soil water storage and the low drainage indicate that<br />

infiltrated water is mostly consumed by ET within a single growing period (Table<br />

5). Note that in a dry year (2005) ET decreases by 40% compared to a wet year<br />

(2004) due to water deficiency. This is in line with large differences between<br />

reference ET and Pan-evaporation in 2005, but minor differences between them<br />

in 2004 (Fig. 10). Differences in Tp related to grazing are also less pronounced<br />

in the wetter years (2004 and 2006) than in the drier year (2005), indicating the<br />

restriction on plant water uptake by low water availability <strong>und</strong>er dry conditions.<br />

Evapotranspiration (mm)<br />

20<br />

15<br />

10<br />

5<br />

0<br />

20<br />

15<br />

10<br />

5<br />

0<br />

20<br />

15<br />

10<br />

5<br />

0<br />

ET FAO ET Pan ET Act<br />

25-May-06 19-Jun-06 14-Jul-06 08-Aug-06 02-Sep-06 27-Sep-06<br />

25-May-05 19-Jun-05 14-Jul-05 08-Aug-05 02-Sep-05 27-Sep-05<br />

25-May-04 19-Jun-04 14-Jul-04 08-Aug-04 02-Sep-04 27-Sep-04<br />

Time (days)<br />

Fig. 5.10. Evapotranspiration comparison from three methods in UG 79 during the<br />

growing period in 2004-2006 (ETFAO: FAO, ETPan: Pan evaporation, and ETAct: Modelled<br />

ET).<br />

DISCUSSION<br />

Grazing Effects on Soil Properties and Model Validation<br />

Our results showed a decrease of total- and macro- pore volume and an<br />

increase of meso-pore volume as a result of grazing. This was in agreement with<br />

Villamil et al. (2001), who proofed a change of water retention characteristics by<br />

105

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!