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Semivariance 26 Semivariance Semivariance 2.5x10 -4 2.5x10 -4 2.0x10 -4 2.0x10 -4 1.5x10 -4 1.5x10 -4 0 20 40 60 80 100 120 140 2.5 Separation Distance(m) 1.0x10 -4 1.0x10 -4 Semivariance 2.0 1.5 1.0 0.5 a c 0.0 0 20 40 60 80 100 120 140 40 35 30 25 20 e Separation Distance(m) 15 0 20 40 60 80 100 120 140 16 12 8 4 g Separation Distance(m) 0 0 20 40 60 80 100 120 140 Separation Distance(m) Semivariance Semivariance 0.30 0.25 0.20 0.15 0.10 0.05 b 0.00 0 20 40 60 80 100 120 140 Semivariance 21 18 15 12 9 6 3 0.015 0.012 0.009 0.006 0.003 Semivariance d Separation Distance(m) 0 0 20 40 60 80 100 120 140 10 8 6 4 2 f Separation Distance(m) 0 20 40 60 80 100 120 140 h Separation Distance(m) 0 0 20 40 60 80 100 120 140 Separation Distance(m) Fig. 2.2. Semivariograms of (a) SWC, (b) Ln(K), (c) Ln(WDPT), (d) SS, (e) SOC, (f) BD, (g) sand content (%), and (h) silt content (%) in UG 79. K: hydraulic conductivity (cm d -1 ); WDPT: water drop penetration time (s); SS: shear strength (kPa); SWC: soil water content (cm 3 cm -3 ); SOC: soil organic carbon (g kg -1 ); BD: bulk density (g cm -3 ).
Chapter 2 Spatial variability of soil properties affected by grazing intensity in Inner Mongolia grassland Fig. 2.3. Ordinary kriged maps of (a) SWC, (b) K, (c) WDPT, (d) SS, (e) SOC, (f) BD, (g) sand content (%), and (h) silt content (%) in UG 79. K: hydraulic conductivity (cm d -1 ); WDPT: water drop penetration time (s); SS: shear strength (kPa); SWC: soil water content (cm 3 cm -3 ); SOC: soil organic carbon (g kg -1 ); BD: bulk density (g cm -3 ). 27
Page 1 and 2: SCHRIFTENREIHE Institut für Pflanz
Page 3 and 4: Aus dem Institut für Pflanzenernä
Page 5: I Table of contents I Table of cont
Page 8 and 9: controlling soil moisture are of pa
Page 11 and 12: Zusammenfassung Überweidung wird a
Page 13 and 14: Die Beweidung beieinflusst besonder
Page 15 and 16: II List of figures Fig. 2.1. Locati
Page 17 and 18: measured soil moisture in time stab
Page 19 and 20: III List of tables Table 2.1. Descr
Page 21 and 22: 1.1 Background Chapter 1 Introducti
Page 23 and 24: Chapter 1 Introduction is also unce
Page 25 and 26: Chapter 1 Introduction water in spr
Page 27 and 28: Chapter 1 Introduction requires the
Page 29 and 30: Chapter 1 Introduction Krümmelbein
Page 31 and 32: Chapter 2 Spatial variability of so
Page 45: Chapter 2 Spatial variability of so
Page 59 and 60: Chapter 3 Spatio-temporal variabili
Page 73 and 74: Chapter 3 Factors controlling spati
Page 85 and 86: Chapter 4 Temporal stability of soi
Page 89 and 90: Y orientation Chapter 4 Temporal st
Page 93 and 94: MRD(%) MRD(%) 100 80 60 40 20 0 -20
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Chapter 4 Temporal stability of soi
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Soil water content (%) 40 30 20 10
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Chapter 5 Modeling Grazing Effects
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Chapter 6 Modeling of Coupled Water
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Chapter 7 General discussion and co
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References Chapter 7 General discus
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8. ACKNOWLEDGMENTS Firstly I would
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Curriculum Vitae M.Sc. Ying Zhao Of
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Schriftenreihe des Instituts Neuere
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