03.12.2012 Views

SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

SCHRIFTENREIHE Institut für Pflanzenernährung und Bodenkunde ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter 6 Modeling of Coupled Water and Heat Transfer in Freezing and Thawing Soil<br />

capacity decreases with increasing grazing intensity due to high water content at<br />

the ungrazed sites and similar soil textural classes for each site (Eqs. 7-10).<br />

Thermal conductivity, which shows a non-linear dependency on, e.g., water<br />

content and geometrical arrangement of particles, has also been included in the<br />

current freezing model (e.g., Eq. 9).<br />

Comparing the two treatments of UG 79 and WG, soil water and heat fluxes<br />

are clearly affected by grazing management. The relatively weak prediction in<br />

WG might ascribe to the weak parameterization of hydraulic parameters, which<br />

is associated with a platy structure created by the growth of ice segregation<br />

blades due to winter grazing (Krümmelbein et al., 2006). Furthermore,<br />

desiccation also results in the formation of vertical shrinkage fissures and a<br />

prismatic structure in deeper soil depths in WG. This can be observed by that a<br />

decrease in soil moisture at 20 cm depth is slower in WG than in UG 79 because<br />

of relatively low evaporation by the less continued pore system in WG (Figs. 4-5).<br />

The decrease in soil moisture at 5 cm depth after rainfall is slower in WG than in<br />

UG 79 since water supplied to the topsoil layer lasts longer in WG due to a lower<br />

hydraulic conductivity (Zhao et al., 2008). However, the constant water contents<br />

at 40 cm depth in both sites show that residual water content is reached and<br />

maintained in the deeper layers due to slight influences either by water<br />

infiltration or by soil evaporation. Moreover, soil water dynamics in WG is less<br />

responsive to freezing and thawing processes than in UG 79. Due to the lower<br />

unsaturated hydraulic conductivity in WG, there is much less moisture migration<br />

to the freezing front than in UG 79. Consequently, water content increases much<br />

smaller in WG than in UG 79 (Figs. 4-5).<br />

CONCLUSION<br />

We used an extended frozen soil module of HYDRUS-1D to govern coupled<br />

flow equation which solves water and heat transport <strong>und</strong>er both frozen and<br />

unfrozen conditions simultaneously. The model was evaluated using field data of<br />

soil water and temperature at a long-term experimental site in Inner Mongolia<br />

grassland (North China). The results showed that both freezing model and snow<br />

routine reflected well the measured soil water and temperature <strong>und</strong>er unfrozen<br />

133

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!