Untitled - MendelNet 2013 - Mendelova zemědělská a lesnická ...

MENDELNET 2013Fig. 5 The yogurt process.Fig. 6 The rennet process.U 6 out[V]5,55End of process4,543,532,50:00 2:24 4:48 7:12 T [hour] 9:36CONCLUSIONSThe thermodynamic sensor was tested in basic operations in milk production. Tests of rennetprocess, yogurt process and fermentation process were characterized and measured withthermodynamic sensor, which was borrowed from HIT, s.r.o. First results of simple experimentsshow that the thermodynamic sensors might be used for time behavior and end determination ofthese processes.REFERENCESANONYM, 2001: Technique of referential temperature and temperature difference measurement,asymetric temperature sensor and asymetric referential unit to technique application. Patentpending Nr. CZ-297066, Bulletin Nr. 3/2001.GRIEGR C., HOLEC., 1990: Hygiena mlieka a mliečných výrobkov, Bratislava: Príroda, 1990, pp.39-49, ISBN 80- 07- 00253- 7REZNICEK M., SZENDIUCH I., 2005: Process energy balance monitoring, In Proceedings ofthe11th conference Student EEICT. Brno. ISBN-80214-2888-0. No. 1, pp. 33-44.REZNICEK Z., TVAROZEK Y., REZNICEK M., SZENDIUCH I., 2005: Temperature balancedprocess media energy activity monitoring. In Proceedings of International Conference EDS-IMAPSCS 2005 Brno, September 15-16 2005, Brno, Czech Republic.REZNICEK Z., TVAROZEK Y., REZNICEK M., SZENDIUCH I., 2006: Hybrid ConstantTemperature Regulator. In International Conference EuroSimE It 2006 COMO, Italy, April 15-162006.ROBINSON R. K., 2005: Dairy Microbiology Handbook: The Microbiology of Milk and MilkProducts, New York: John Wiley & Sons, 2005. ISBN 0471227560, 9780471227564TAMIME A. Y., 2009: Milk Processing and Quality Management, Society of Dairy Technologyseries, New York: John Wiley & Sons, 2009. ISBN 1444301659, 9781444301656554 | P age