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Untitled - MendelNet 2013 - Mendelova zemědělská a lesnická ...

Untitled - MendelNet 2013 - Mendelova zemědělská a lesnická ...

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MENDELNET <strong>2013</strong>JELIČIĆ, I., BOŽANIĆ, R., TRATNIK, L., 2008: Whey-based beverages- a new generation ofdiary products. Mljekarstvo, 58, 3: 257-274.ROBY, M. H. H., SARHAN, M. A., SELIM, K. A., KHALEL, K. I., 2012: Antioxidant andantimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) andchamomile (Matricaria chamomilla L.). Industrial Crops and Products, 44: 437-445.SMITH-PALMER, A., STEWART J., FYFE, L., 2001: The potential application of plant essentialoils as natural food preservatives in soft cheese. Food Microbiology, 18, 4: 463-470.TAJKARIMI, M., IBRAHIM, S. A., CLIVER, D. O., 2010: Antimicrobial herb and spicecompounds in food. Food Control, 21, 9: 1199-1218.TASSOU, C., KOUTSOUMANIS, K., NYCHAS, G., 2000: Inhibition of Salmonella enteritidisand Staphylococcus aureus in nutrient broth by mint essential oil. Food Research International, 33:273-280.574 | P age

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