Untitled - MendelNet 2013 - Mendelova zemědělská a lesnická ...

MENDELNET 2013CONCLUSIONSThe highest content of total flavonoids had Rubus fruticosus with an average amount of 1.662mg.kg -1 and on the other hand the lowest amount was observed in Rosmarinus officinalis 0.267mg.kg -1 . In the monitored varieties of Triticum aestivum L. the highest amount of flavonoids wasobserved in variety Katya with an average amount of 0.042 mg.kg -1 , the lowest amount was invariety Saxana 0.002 mg.kg -1 .From the examined species the highest content of total anthocyanins had Ribes rubrum with anaverage amount of 0.156 mg.kg -1 and the lowest amount showed woody plant Acer 0.063 mg.kg -1 .In the monitored varieties of Triticum aestivum L. the highest amount of anthocyanins was detectedin variety Saxana with an average amount of 0.262 mg.kg -1 , the lowest was measured in varietyKatya 0.248 mg.kg -1 .Based on the mentioned results we can emphasize the importance of fruit and vegetablesconsumption that are rich in these health benefit substances.REFERENCESCOOK, N.C., SAMMAN, S., 1996: Flavonoids – chemistry, metabolism, cardioprotective effectsand dietary sources. In Nutritional Biochemistry, vol. 7, 1996, no. 2, p. 66-76.DA SILVA PINTO, M.., LAJOLO, F.M.., GENOVESE, M.I., 2008: Bioactive compounds andquantification of total ellagic acid in strawberries. In Food chemistry , 107, 2008, s. 1629-1635.DE GROOT, H., RAUEN, U., 1998: Tissue injury by reactive oxygen species and the protectiveeffects of flavonoids. In Fundamental and Clinical Pharmacology, vol. 12, 1998, no. 3, p. 249-255.GIOVANELLI, G., BURATTI, S., 2009: Comparison of polyphenolic composition and antioxidantactivity of wild Italian blueberries and some cultivated varieties. In Food Chemistry, 112, 2009, p.903-908.MARINOVA, D., RIBAROVA, F., ATANASSOVA, M., 2005: Total phenolics and totalflavonoids in Bulgarian fruits and vegetables: Journal of the University of Chemical Technologyand Metallurgy, 2005, s. 255-260.ŽOLDOŠOVÁ, K., 2003: Antioxidačný vplyv rastlinných pigmentov v ľudskom organizme [online].Trnava: PF TU, 2003 [cit. 2013-03-01], s. 31-35. Available on the internet:.633 | P age