CONVERGENCE NOVEMBER - DECEMBER 2016
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Quick Eats<br />
UNCLE 19. FLIGHT ‘K’ CLUB LOUNGE<br />
Must-Try: Must-Try: Mee Goreng Buffet on Mamak, offer and Nasi an ala Goreng carte<br />
Kambing menu or cup that of includes Kemaman slow-roasted specialty coffee rotisserie<br />
*L2-54 & chicken, 55, Level and 2, gateway@klia2<br />
comes with gravy and a<br />
salad. Cool it further with some Cempedak<br />
ice cream<br />
KOREAN STALL AT QUIZINN BY<br />
RASA *SN FOOD M01, COURT Level 2, Mezzanine Level,<br />
International Departure, Satellite Building,<br />
Must-Try: Beef bibimbap topped with a fried egg,<br />
KLIA<br />
soft and wobbly yolk and vegetables and meat<br />
*Korean – 6,7 & 8, Quizinn, Level 2M, gateway@<br />
FLIGHT CLUB GRAB ‘N’ GO<br />
klia2<br />
Must-Try: Kam Heong Cumi Cumi and Rice<br />
with breaded squid in Kam Heong sauce 20<br />
HUI LAU SHAN<br />
*CH M03, Level 2, Mezzanine Level, Satellite<br />
Must-Try: Mango Feast which is a cheesecake with mango<br />
Building, KLIA<br />
bits, a scoop of mango ice cream and a cooling mango<br />
slushie topped with mango chunks and glutinous balls or<br />
a glass 20. of TWG pandan TEA jelly BOUTIQUE<br />
in a watermelon cooler<br />
*Lot Must-Try: S2-3-L03, Tea-infused Level 3, Departure macarons such Level, as Napoleon Main Terminal<br />
Building, Tea & Caramel, klia2 Camelot Tea & Praline and Vanilla<br />
Bourbon Tea & Kaya<br />
DELI *CPD'N' 12, MEALS Contact Pier Domestic, KLIA<br />
Must-Try: Ayam Madu, delicious curries and vegetables<br />
21. THE DOUGH<br />
*L1 03, Level 1, Main Terminal Building, KLIA<br />
Must-Try: Egg Sandwich, assorted buns and local<br />
tidbits<br />
*Lot S1-1A-A17, Gate J, Level 1, Domestic<br />
Departure/Arrival, klia2<br />
22. UNCLE ‘K’<br />
Must-Try: Mee Goreng Mamak, Nasi Goreng<br />
Kambing or cup of Kemaman specialty coffee<br />
*L2-54 & 55, Level 2, gateway@klia2<br />
19<br />
22<br />
19<br />
21<br />
23<br />
23. KOREAN STALL AT QUIZINN<br />
BY RASA FOOD COURT<br />
Must-Try: Beef bibimbap topped with a fried egg,<br />
soft and wobbly yolk and vegetables and meat<br />
*Korean – 6,7 & 8, Quizinn, Level 2M, gateway@<br />
klia2<br />
24<br />
24. HUI LAU SHAN<br />
Must-Try: Mango Feast which is a cheesecake<br />
with mango bits, a scoop of mango ice cream<br />
and a cooling mango slushie topped with mango<br />
chunks and glutinous balls or a glass of pandan<br />
jelly in a watermelon cooler<br />
*Lot S2-3-L03, Level 3, Departure Level, Main<br />
Terminal Building, klia2<br />
25<br />
25. DELI 'N' MEALS<br />
Must-Try: Ayam Madu, delicious curries and<br />
vegetables<br />
*L1 03, Level 1, Main Terminal Building, KLIA<br />
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