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CONVERGENCE NOVEMBER - DECEMBER 2016

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Travel<br />

FEEKA COFFEE ROASTERS<br />

General Manager, Alex Anthony had this to say when we<br />

asked what were Feeka's best sellers, "Our coffee of course!<br />

Our team of baristas pushes out great coffee beans that<br />

we source with our coffee partners. We also source our milk<br />

from local milk farms to ensure there is no additives and<br />

preservatives. The fresh milk allows us to create creamy,<br />

smooth texture to our milk based coffee."<br />

The tasting notes? Dark chocolate and honey-like sweetness.<br />

As the beans are not the same all year round, the current<br />

batch is from Indonesia and known as Ratawali. For the<br />

months of November and December <strong>2016</strong>, customers will<br />

be able to enjoy tea time promotions during the weekdays<br />

between 3pm and 6pm as a slice of Naked Cake and cup<br />

of black coffee or tea is pegged at RM16 excluding taxes.<br />

Where: 19, Jalan Mesui , Bukit Bintang, 50200 Kuala Lumpur<br />

feekacoffeeroasters<br />

DR.INC<br />

"We don’t do processed food, it's the real deal." The<br />

philosophy at DR.Inc, Founder and Chef, João Melo<br />

says, he cooks without forgetting his Portuguese roots<br />

and combines his kitchen with a Malaysian twist and<br />

Malaysian ingredients. He also cheekily adds that the<br />

establishment serves the best coffee in Kuala Lumpur<br />

apart from whipping up a mean plate of Eggs Benedict,<br />

Black Nasi Lemak which is served with pickled anchovies<br />

and other beverages such as Espresso Bomb, Milo Dino<br />

Bomb and Gingerbread Latte.<br />

Where: 8, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur<br />

dr.incbangsar<br />

CREAM BY THE ROAST THINGS<br />

Coffee is prepared using a manual brew to highlight the<br />

flavour clarity that showcases the coffee's inherent<br />

characteristics due to differences in variety, the microclimate<br />

that the coffee is grown at and the quality of<br />

farming and processing techniques. Filter coffee is served<br />

in two versions, hot and chilled. This is to portray the<br />

coffee's quality even when chilled as the cafe management<br />

believes that good coffee still tastes good or even better<br />

when cooled or chilled.<br />

Where: A-G-01, Prima Avenue, The Tube, Jalan PJU1/39,<br />

Dataran Prima, 47301 Petaling Jaya<br />

theroastthings<br />

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