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CONVERGENCE NOVEMBER - DECEMBER 2016

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Airlines<br />

SLEEP LIKE A BABY ON THE<br />

ROYAL SILK CLASS!<br />

Make the most out of your seats as it<br />

transforms into a lounge, office and bed<br />

in the clouds. Catering for your diverse<br />

needs while en-route to your destination,<br />

a wide range of amenities is provided<br />

throughout the fleet of aircraft, each<br />

being continually upgraded with the<br />

latest innovations in line with the<br />

character of each route.<br />

Whilst other aircrafts offer angled<br />

seating typically between 160-170<br />

degrees, on THAI's Airbus A380s and<br />

newly retrofitted Boeing 777s and 787s,<br />

the seat can transform to 180 degree<br />

fully flat beds. Additionally, the spacious<br />

seats on all routes are customisable,<br />

enabling you to select your optimum<br />

balance of head, back, leg angle and<br />

lumber support.<br />

Choose from a plethora of music CDs,<br />

movies and TV channels on demand at<br />

your fingertips between 15 and 16-inch<br />

flat screens. PC power points are also<br />

available at all seats along with USB<br />

ports for all kinds of other devices. With<br />

Royal Silk Class, passengers are not only<br />

offered an exemplary award winning<br />

service and meals that will indulge your<br />

culinary senses, but also privileged<br />

access to exclusive lounges of THAI and<br />

partner airlines around the world.<br />

A GASTRONOMICAL<br />

ADVENTURE<br />

Travelling in Royal Silk Class is a culinary<br />

journey of exquisite flavours beginning<br />

with a hot towel and a choice of<br />

champagne, juice or water prior to takeoff.<br />

Once airborne, the gracious service<br />

by dedicated Royal Silk Class cabin crew<br />

continues during in flight meal service<br />

and throughout the flight with meticulous<br />

attention to detail.<br />

On most regional and intercontinental<br />

flights, dining begins with a small<br />

appetiser to tease the palate, followed<br />

by a light first course, a fresh salad and<br />

perhaps a house-made terrine, a<br />

choice of hot main courses often<br />

matched to the preferred tastes of<br />

those travelling on specific routes or<br />

a selection of cheese accompanied by<br />

fruit and a dessert to end with coffee<br />

or tea.<br />

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