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Life Essentials Magazine January 2018

In the January 2018 issue of Life Essentials Magazine, get ready to fight depression, deal with arthritis, snore less and sleep better, and more. I hope you had a wonderful Christmas and are ready to embark into the new year. Our team has some exciting things in store for you, so stay tuned.

In the January 2018 issue of Life Essentials Magazine, get ready to fight depression, deal with arthritis, snore less and sleep better, and more. I hope you had a wonderful Christmas and are ready to embark into the new year. Our team has some exciting things in store for you, so stay tuned.

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1<br />

GET A MASTICATING JUICER<br />

Get more from your fruit and vegetables with a masticating juicer. These<br />

types of juicers utilize a gentler juicing method, which helps the juice retain<br />

more nutrients. Juice from masticating juicers also last longer in storage.<br />

Masticating juicers are the best juicers available. Masticating juicers come with extra<br />

features you won’t find on most other juices, such as features to grind, mill, and puree<br />

your juice. This allows you to change up your juicing routine in a delicious way.<br />

Many people take their eyes for granted and end up with bad eyesight. Learn how to keep your eyes healthy<br />

with these 11 easy-to-follow eye care pointers.<br />

<br />

CLICK HERE TO LEARN MORE<br />

2<br />

GO FOR<br />

GREEN VEGGIES<br />

If your primary reason for juicing is to become<br />

healthier, it’s best to use dark green<br />

veggies for your juice’s base. You will want<br />

your juice to be in the range of 50-75 percent<br />

chard, broccoli, spinach or any type<br />

of similar vegetable to achieve ultimate<br />

health benefits. You can use strawberries<br />

or another sweet fruit to even it out and<br />

to make sure that it’s a great-tasting mix.<br />

The healthiest vegetables for juicing are<br />

greens such as chard, spinach, kale, collard<br />

greens, and broccoli, amongst others.<br />

Use these vegetables often when juicing,<br />

with over a 50% concentration. Use other<br />

juices for flavoring. Juices made from<br />

fruit often have more sugar and fewer nutrients<br />

than those with leafy greens.<br />

58 | <strong>January</strong> <strong>2018</strong>

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