- Page 2 and 3: Lockdown CookbookHere’s What to C
- Page 4 and 5: GiftI cannot thank you enough for g
- Page 6 and 7: 15. Fish Tart16. Egg and Potato Sal
- Page 8 and 9: ConclusionAbout the AuthorAuthor's
- Page 12 and 13: 1. 5 Ingredient PancakeNothing is e
- Page 14 and 15: 2. Bread OmeletIt is advisable to s
- Page 16 and 17: 3. DIY GranolaGranola is a deliciou
- Page 18 and 19: 4. Spicy Scrambled EggsIf you want
- Page 20 and 21: 5. Curry OatsAre you bored of havin
- Page 22 and 23: 6. 2 Ingredient ToastAvocado packs
- Page 24 and 25: 7. Sweet and Spicy Devilled EggsKic
- Page 26 and 27: 8. Yogurt PorridgeYogurt is a super
- Page 28 and 29: 9. Breakfast SmoothieA smoothie for
- Page 30 and 31: 10. Savory Bread PuddingBread puddi
- Page 32 and 33: Chapter 2: Starters
- Page 34 and 35: Instructions:Oil for frying1. Add c
- Page 36 and 37: Instructions:Ice cubes1. Clean the
- Page 38 and 39: 3. Place on a lined baking tray and
- Page 40 and 41: 1. Add oil and garlic to a pan and
- Page 42 and 43: Instructions:1. Add the pastry crus
- Page 44 and 45: Instructions:1. Boil water in a pot
- Page 46 and 47: Instructions:2 tablespoons oil2 tab
- Page 48 and 49: Instructions:2 tablespoons honey1 b
- Page 50 and 51: Salt and chili powder to tasteInstr
- Page 52 and 53: Instructions:2 tomatoes, thinly sli
- Page 54 and 55: Instructions:8 to 10 wonton wrapper
- Page 56 and 57: Instructions:1 cup breadcrumbs1 tab
- Page 58 and 59: Instructions:1. Add prawns to a ble
- Page 60 and 61:
Instructions:1 cup vegetable stock1
- Page 62 and 63:
Instructions:1. Add the stock, bay
- Page 64 and 65:
1. Cut half an inch off the tops of
- Page 66 and 67:
Instructions:2 tablespoons chives,
- Page 68 and 69:
Instructions:Salt and pepper to tas
- Page 70 and 71:
Instructions:1. Add oil to a pan an
- Page 72 and 73:
Instructions:1 eggplant, choppedSal
- Page 74 and 75:
31. Spicy Fish CurryFish curry goes
- Page 76 and 77:
32. Tomato CrostiniTomato crostini
- Page 78 and 79:
33. Easy LasagnaThis lasagna will l
- Page 80 and 81:
34. Sausage RollsSausages can be st
- Page 82 and 83:
35. Smoked BeansSmoked beans can be
- Page 84 and 85:
36.Easy-Peasy PastaEverybody loves
- Page 86 and 87:
37. Curd Rice with FruitsCurd rice
- Page 88 and 89:
38. Zucchini and Chickpea PancakesZ
- Page 90 and 91:
Desserts
- Page 92 and 93:
3. Add clarified butter to another
- Page 94 and 95:
1. Add sugar, milk and vanilla to a
- Page 96 and 97:
3. Once it stiffens, shape the mixt
- Page 98 and 99:
5. De-mold them and serve.
- Page 100 and 101:
Instructions:1 teaspoon salt1 cup m
- Page 102 and 103:
Instructions:2 tablespoons cashews
- Page 104 and 105:
6. Bake in a preheated 300 Fahrenhe
- Page 106 and 107:
Instructions:1 cup hot water1. Add
- Page 108 and 109:
4. For the filling, add cream to a
- Page 110 and 111:
2. Take it off the flame and add th
- Page 112 and 113:
Instructions:½ cup almonds, roughl
- Page 114 and 115:
3. Add milk powder and 1/3 milk and
- Page 116 and 117:
About the AuthorPatricia Baker didn