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Patricia Baker - Lockdown Cookbook (2020)

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3. Add milk powder and 1/3 milk and mix till combined.

4. Pour it into the boiling milk and mix till well combined.

5. The mixture has to reduce to half.

6. Allow it to cool completely before adding the puree.

7. Pour into ice cream molds and refrigerate for 8 to 12 hours.

8. Scoop and serve.

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