Patricia Baker - Lockdown Cookbook (2020)

Instructions:
½ cup almonds, roughly chopped
½ cup chocolate chips
1 teaspoon salt
1. Add the flour, baking powder and soda to a bowl and mix till well
combined.
2. Add butter and both types of sugar to another bowl and mix till well
combined.
3. Add the egg and beat till combined.
4. Add the dry ingredients into the wet and mix till well combined.
5. Add chocolate chips and almonds and mix.
6. Using a scoop, place on a greased tin and bake in a preheated 400
Fahrenheit oven for 10 to 15 minutes.
7. Allow it to cool before serving.