Patricia Baker - Lockdown Cookbook (2020)

Instructions:
2 tablespoons oil
2 tablespoons sugar
½ cup chicken stock
½ cup green onion, chopped
Salt and pepper to taste
1. Add chicken, flour, lemon juice, vinegar, ginger-garlic paste, pepper,
chili powder and salt to a bowl and break in an egg.
2. Mix till well combined.
3. Heat oil in a pan and cook chicken till golden brown.
4. Mix cornflour and water and make a thick paste and pour over the
chicken and mix till combined.
5. Pour chicken stock and sugar and cook till it is completely absorbed.
6. Sprinkle green onion and serve hot.